DISARONNO FRENCH TOAST
I have recently discovered the joys of Disaronno. A trip to the Disaronno website has introduced me to many lovely and delicious recipes. Serve with Disaronno Butter & Disaronno Maple Syrup
Provided by - Carla -
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a shallow bowl mix eggs, milk& Disaronno.
- Soak french bread in Disaronno mixture.
- In a large skillet, melt a bit of butter.
- Drain french bread and cook in buttered skillet until both sides are golden brown.
- Serve with Disaronno Butter& Disaronno Syrup.
- -=DisaronnoButter=-.
- Combine 1/2 cup softened butter with 2 tbsp Disaronno.
- -=DisaronnoMaple Syrup=-.
- Combine 1 cup maple syrup with 1/4 cup Disaronno in a saucepan and heat until boiling.
- Remove from heat and allow to cool before serving.
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#60-minutes-or-less #time-to-make #course #preparation #occasion #breakfast #winter #seasonal #novelty #taste-mood
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semmirenda Nett
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and always a hit with my guests.
MD Ibrahim Khalil ullah
[email protected]I've never had Disaronno before, but I loved the flavor it added to this French toast. It was a nice change from the usual cinnamon and sugar.
Kamran Razzak
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The French toast is so delicious and flavorful.
boniface mwaniki
[email protected]I'm not a big fan of French toast, but I tried this recipe and was pleasantly surprised. The Disaronno added a nice flavor and the French toast was cooked perfectly.
Lalu Pakhan
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so this is a perfect way to use it up.
Avi Basnet
[email protected]I made this for my husband on Father's Day and he loved it! He said it was the best French toast he's ever had.
Lenessa Benjamin
[email protected]I'm allergic to almonds, so I substituted amaretto in this recipe. It turned out great!
Salim Abdulsalam
[email protected]This is the best French toast recipe I've ever tried! The Disaronno adds a touch of sophistication to the classic dish.
Kyle Stuckert
[email protected]I'm not a huge fan of Disaronno, but I still enjoyed this French toast. The almond flavor was subtle and didn't overpower the other ingredients.
hm numan
[email protected]This recipe is a keeper! I'll definitely be making this Disaronno French toast again.
Jiban Neupane
[email protected]I followed the recipe exactly, but my French toast didn't turn out as fluffy as I expected.
D Jt
[email protected]The Disaronno French toast was a bit too sweet for my taste, but my kids loved it.
Blaka 254
[email protected]This French toast is a great way to use up leftover Disaronno. It's also a fun and festive dish to serve for brunch or dessert.
Shaka zulu
[email protected]I love the addition of Disaronno to this recipe. It gives the French toast a unique and delicious flavor.
Jack Harris
[email protected]This recipe is so easy to follow, even for a beginner like me. The French toast turned out perfect - golden brown and fluffy on the inside.
Mary Obeng
[email protected]I've never made French toast with Disaronno before, but it was surprisingly good! The almond flavor really complemented the cinnamon and sugar.
Bum Bum Tam Tam Glad U
[email protected]This Disaronno French toast was a hit at my brunch party! The liqueur added a delicious nutty flavor to the classic dish.