Crisp carrots and apples are coated with a dressing of citrus and ginger. A sprinkle of toasted nuts and coconut add crunch and color. This wonderfully refreshing salad is from Meals.com.
Provided by Anu_N
Categories Fruit
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F.
- On a baking sheet, toast walnuts for about 10 minutes and the coconut for 5 minutes.
- Let cool.
- In a large bowl combine carrot, apple, lemon zest, lemon juice, orange juice, currants, salt and ginger.
- Top with walnuts and coconut to serve.
- You may serve this immediately, or chilled.
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Osei Yaw
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ranjit Sharma
[email protected]I added a little bit of chopped walnuts to this salad for some extra crunch.
kamran lilla official
[email protected]This salad is so easy to make. I just threw all the ingredients in a bowl and mixed them together.
mason el
[email protected]I love the combination of flavors in this salad. The sweetness of the carrots pairs perfectly with the tangy dressing.
Shayne Bande
[email protected]This is the perfect salad to take to a picnic or barbecue.
Trinity Imade
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the crunchy texture of the carrots.
Hosma
[email protected]This salad is a great way to use up leftover carrots.
Itz_livie
[email protected]I love the bright orange color of this salad.
Kristina Wallace
[email protected]This is one of my favorite salads to make in the summer.
Mattie Hogg
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Bijita Chaudhary
[email protected]This salad is a great way to get your kids to eat their vegetables.
Norbert Sz
[email protected]I added a little bit of chopped walnuts to this salad for some extra crunch.
Igwe Ifeoma
[email protected]This salad is so easy to make. I just threw all the ingredients in a bowl and mixed them together.
Juan Wearth
[email protected]I love the combination of flavors in this salad. The sweetness of the carrots pairs perfectly with the tangy dressing.
Kajol Akther
[email protected]This is the perfect salad to take to a picnic or barbecue.
Janet Bala
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the crunchy texture of the carrots.
Mr ZABI
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and refreshing side dish.