DIRTY STEAK
Dwight Eisenhower wasn't the first or only cook to grill steaks directly on hot coals, but he was the most famous one to do it. One of many stories about Ike in the Eisenhower Library archives relates that he liked three-inch beef strip steaks-also called New York strip, shell steak, or Kansas City strip-completely covered with...
Provided by Vicki Butts (lazyme)
Categories Beef
Time 25m
Number Of Ingredients 5
Steps:
- 1. Sprinkle both sides of steaks liberally with salt and pepper. Set aside.
- 2. Fill a charcoal chimney with briquets, set the chimney on the bottom grill grate, and light. When the coals are ready, dump them into the bottom of your grill. Cover half of your bottom grate with briquets.
- 3. When the briquets are white-hot, place each steak directly onto the hot coals using long-handled tongs or a fork. Leave steaks on the coals for 2 minutes. Turn them over and grill for another 2 to 3 minutes for rare (125°F on a meat thermometer). For medium-rare (135°F) to medium (140°F), leave the steaks on the coals for 1 to 2 minutes longer. Remove the steaks from the coals and brush off the ashes. Spread melted butter over the top and a squeeze of lemon before serving, if you desire.
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kaosar Sarkar
[email protected]I loved this recipe! The steak was cooked perfectly and the garlic butter was delicious. I would definitely make this again.
Keabetswe Madi
[email protected]I would rate this recipe a 10/10. The steak was cooked perfectly and the garlic butter was amazing. I will definitely be making this again.
Amir naeem
[email protected]This was my first time cooking a steak and it turned out amazing! The steak was cooked perfectly and the garlic butter was delicious. I will definitely be making this again.
Jani Wadho
[email protected]I'm not a big fan of steak, but this recipe was surprisingly good. The steak was cooked perfectly and the garlic butter was delicious. I would definitely make this again.
Wreadyu moore Jacob
[email protected]This recipe was easy to follow and the steak turned out great. I would definitely make this again.
Arham Bhatti
[email protected]This recipe was a bit too spicy for my taste, but the steak was cooked perfectly. I would recommend using less chili powder next time.
Winston Holder
[email protected]I loved this recipe! The steak was cooked perfectly and the garlic butter was delicious. I would definitely make this again.
Peter ug
[email protected]I would rate this recipe a 10/10. The steak was cooked perfectly and the garlic butter was amazing. I will definitely be making this again.
Haseeb Ahmad
[email protected]This was my first time cooking a steak and it turned out amazing! The steak was cooked perfectly and the garlic butter was delicious. I will definitely be making this again.
Asa Islam
[email protected]I tried this recipe last night and it was a hit with my family. The steak was cooked perfectly and the garlic butter was a delicious addition. I will definitely be making this again.
Shimanto Mondal
[email protected]This recipe was easy to follow and the steak turned out great. I will definitely be making this again.
Jody Rinard
[email protected]I'm not a big fan of steak, but this recipe was surprisingly good. The steak was cooked perfectly, and the garlic butter was delicious. I would definitely make this again.
Visal Ranaweera
[email protected]Yum!
Aminata Saya
[email protected]This recipe is a great way to cook steak. The steak was juicy and flavorful, and the garlic butter was a perfect complement. I will definitely be making this again.
Joao victor Pereira da silva
[email protected]Not bad for a first attempt, but the steak was a bit overcooked for my taste. I'll try again with a lower heat setting next time.
Ebonee Sanders
[email protected]This was my first time making steak, and it turned out great! I followed the recipe exactly, and the steak was cooked to perfection. The garlic butter was also delicious. I will definitely be making this again.
Waiswa David
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always cooked perfectly, and the garlic butter is amazing. I highly recommend this recipe!
laurie fowler
[email protected]This recipe is a definite keeper! The steak came out perfectly cooked, with a nice crispy crust and a tender, juicy interior. The garlic butter added a delicious flavor, and the parsley added a nice pop of color.