DIRTY SHRIMP IN BUTTER-BEER SAUCE
Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!
Provided by EdsGirlAngie
Categories Very Low Carbs
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute garlic and herbs in butter until garlic is slightly browned.
- Add shrimp, stirring constantly, until shrimp are pink and done.
- Pour in beer, simmer 1 minute more, and serve!
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Shahid Lashari Baloch
[email protected]This is one of the best shrimp recipes I've ever tried.
Salihu Seidu
[email protected]I can't wait to try this recipe again with different types of seafood.
Kifayan Khan
[email protected]This is a great recipe for a party or potluck.
Abdinasir Abdiaziz
[email protected]I served this dish over rice, and it was absolutely delicious.
XToriTwilightX
[email protected]I added some chopped green onions to the sauce, and it really made the dish pop.
Carissa Williams
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Abidur Rahman (Abir)
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was delicious and the shrimp were cooked just right.
Eman Khan
[email protected]The sauce was a bit too salty for my taste, but the shrimp were cooked perfectly.
PlushyTycoon YT
[email protected]I would highly recommend this recipe.
sadick kiyemba
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shaju Rahman
[email protected]I will definitely be making this again. It was so easy and the shrimp were cooked perfectly.
badmews
[email protected]Delicious!
Dr Rafi
[email protected]This recipe was easy to follow, and the shrimp turned out great. I loved the combination of flavors in the sauce.
Chase Rodriquez
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would definitely make this again, but I would be more careful not to overcook the shrimp.
Nicole Steele
[email protected]I substituted white wine for the beer, and it turned out great. The sauce was still flavorful, and the shrimp were cooked perfectly.
Neymar Hisham
[email protected]I followed the recipe exactly, and the shrimp turned out delicious. The butter and beer sauce was perfect, and the shrimp were cooked through but still tender.
Alli Bahi
[email protected]This shrimp dish was a hit with my family! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.