DIRTY RISOTTO
Yield 6 Servings
Number Of Ingredients 13
Steps:
- Bring broth to a simmer in medium saucepan. Cover broth and keep hot over low heat. In large heavy skillet, melt butter over medium heat. Add pancetta and sausage and saute until tender, about 8 minutes, scraping up the browned bits on the bottom of the pan. Add the rice and stir to coat with oil. Add wine and simmer until the wine has almost completely evaporated, about 1 minute. Add 1/2 C. of simmering broth and stir it until it is almost completely absorbed, about 2 minutes. Continue cooking the rice, adding broth 1/2 cup at a time, stirring constantly and allowing each addition of broth to absorb before adding the next, until the rice is tender but firm to the bite and the mixture is creamy, about 25 minutes total. Remove from heat. Stir in parmesan cheese, salt, and pepper. Transfer to serving bowl and sprinkle with parsley for garnish.
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LAKHVIR JHAMAT
l@gmail.comOverall, this risotto was a bit disappointing. I think I would have preferred a different recipe.
Gdjdj Bsjdjd
gdjdj.bsjdjd99@yahoo.comThis risotto was a bit bland. I think I would have preferred it if it had been made with more flavorful ingredients.
Rylic Heihei
heihei_r@hotmail.comI followed the recipe exactly and my risotto turned out too salty. I think I must have accidentally added too much salt.
Newborn Love
l_newborn@gmail.comThis risotto was a bit too heavy for my taste. I think I would have preferred it if it had been made with less butter and cream.
Roselyn Antonie
aroselyn@hotmail.frI loved the combination of mushrooms and peas in this risotto. It added so much flavor and texture.
Zunaira Zuni
z-z74@yahoo.comThis risotto was the perfect comfort food. It was so warm and hearty.
Ayesha Imtiaz
ayesha_i50@yahoo.comI've made this risotto several times now and it's always a crowd-pleaser. It's so creamy and flavorful.
Kaliyah
kaliyah84@hotmail.comThis risotto was easy to make and turned out great. I will definitely be making it again.
Halima Khatun
hkhatun@hotmail.frI made this risotto for a special occasion and it was a hit. Everyone loved it and asked for the recipe.
Jack Neal
n45@yahoo.comThis risotto was delicious! I loved the combination of flavors and the texture was perfect. I will definitely be making this again.
Kason Cole
cole_kason49@gmail.comI really wanted to like this risotto, but it just didn't live up to my expectations. The flavors were bland and the texture was mushy. I won't be making this again.
Ibrahim Kholil
kholil49@yahoo.comThis risotto was a bit too rich for my taste. I think I would have preferred it if it had been made with less butter and cream.
memza Mukungs
memzam36@gmail.comI followed the recipe exactly and my risotto turned out too salty. I think I must have accidentally added too much salt. Next time I will be more careful with the seasoning.
S.M.N GAMER
gamer.s60@hotmail.frThis risotto was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if I had used a different type of rice.
Rylee McManis
r_m5@aol.comI made this risotto for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. It's definitely going to be a regular in my dinner rotation.
Joy Goodson
goodson_joy@hotmail.comThis was my first time making risotto and it was surprisingly easy. I followed the recipe step-by-step and it turned out great. The risotto was creamy and flavorful, and the mushrooms and peas added a nice touch.
Hipolito Guyton
hg@aol.comI've made this risotto several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the combination of flavors and the creamy texture.
Kathryn Parker
kp87@aol.comThis risotto was amazing! I followed the recipe exactly and it turned out perfect. The flavors were so rich and complex, and the texture was creamy and al dente. I will definitely be making this again.