DIRTY RISOTTO
Yield 6 Servings
Number Of Ingredients 13
Steps:
- Bring broth to a simmer in medium saucepan. Cover broth and keep hot over low heat. In large heavy skillet, melt butter over medium heat. Add pancetta and sausage and saute until tender, about 8 minutes, scraping up the browned bits on the bottom of the pan. Add the rice and stir to coat with oil. Add wine and simmer until the wine has almost completely evaporated, about 1 minute. Add 1/2 C. of simmering broth and stir it until it is almost completely absorbed, about 2 minutes. Continue cooking the rice, adding broth 1/2 cup at a time, stirring constantly and allowing each addition of broth to absorb before adding the next, until the rice is tender but firm to the bite and the mixture is creamy, about 25 minutes total. Remove from heat. Stir in parmesan cheese, salt, and pepper. Transfer to serving bowl and sprinkle with parsley for garnish.
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LAKHVIR JHAMAT
[email protected]Overall, this risotto was a bit disappointing. I think I would have preferred a different recipe.
Gdjdj Bsjdjd
[email protected]This risotto was a bit bland. I think I would have preferred it if it had been made with more flavorful ingredients.
Rylic Heihei
[email protected]I followed the recipe exactly and my risotto turned out too salty. I think I must have accidentally added too much salt.
Newborn Love
[email protected]This risotto was a bit too heavy for my taste. I think I would have preferred it if it had been made with less butter and cream.
Roselyn Antonie
[email protected]I loved the combination of mushrooms and peas in this risotto. It added so much flavor and texture.
Zunaira Zuni
[email protected]This risotto was the perfect comfort food. It was so warm and hearty.
Ayesha Imtiaz
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. It's so creamy and flavorful.
Kaliyah
[email protected]This risotto was easy to make and turned out great. I will definitely be making it again.
Halima Khatun
[email protected]I made this risotto for a special occasion and it was a hit. Everyone loved it and asked for the recipe.
Jack Neal
[email protected]This risotto was delicious! I loved the combination of flavors and the texture was perfect. I will definitely be making this again.
Kason Cole
[email protected]I really wanted to like this risotto, but it just didn't live up to my expectations. The flavors were bland and the texture was mushy. I won't be making this again.
Ibrahim Kholil
[email protected]This risotto was a bit too rich for my taste. I think I would have preferred it if it had been made with less butter and cream.
memza Mukungs
[email protected]I followed the recipe exactly and my risotto turned out too salty. I think I must have accidentally added too much salt. Next time I will be more careful with the seasoning.
S.M.N GAMER
[email protected]This risotto was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if I had used a different type of rice.
Rylee McManis
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. It's definitely going to be a regular in my dinner rotation.
Joy Goodson
[email protected]This was my first time making risotto and it was surprisingly easy. I followed the recipe step-by-step and it turned out great. The risotto was creamy and flavorful, and the mushrooms and peas added a nice touch.
Hipolito Guyton
[email protected]I've made this risotto several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the combination of flavors and the creamy texture.
Kathryn Parker
[email protected]This risotto was amazing! I followed the recipe exactly and it turned out perfect. The flavors were so rich and complex, and the texture was creamy and al dente. I will definitely be making this again.