DIRTY BANANA COCKTAIL
It's like a grown-up, drinkable banana split! Mmmm...
Provided by Lynda Hayes
Categories Ice Cream Drinks
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a blender add ice cubes and ice cream and blend.
- 2. Add liqueurs and blend until combined.
- 3. Serve in martini glasses.
- 4. Top with some whipped cream and sliced banana.
- 5. Be careful! This one will sneak up on you!
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Zakir Nadan
[email protected]I'll have to try this cocktail again sometime.
Zeeshan Bhatti
[email protected]This cocktail was just okay.
Akinkuolie Omorinsola
[email protected]I'm not a fan of the banana flavor in this drink.
Febbie Dube
[email protected]This cocktail is a bit too strong for my taste.
Charlene Houseman
[email protected]I would prefer a different type of liquor in this drink.
Patricia Marty
[email protected]This cocktail is too sweet for me.
Aqib Patoli
[email protected]This is a great summer cocktail. It's refreshing and easy to make.
Shemon Mirdha
[email protected]This cocktail is delicious! I love the banana flavor.
Ahamed Umar
[email protected]I love this cocktail! It's creamy, boozy, and delicious. It's also really easy to make, which is a big plus.
Emmanuel Rugoeza
[email protected]This is the perfect cocktail for a hot summer day. It's light and refreshing, with just the right amount of sweetness. I love the combination of banana and coconut.
Yoshi Fireball
[email protected]This was a great cocktail! I made it for a party and everyone loved it. It's a great summer drink, and it's also really easy to make.
Amar Dhaliwal
[email protected]This cocktail is delicious! I love the creamy texture and the subtle banana flavor. It's also really easy to make, which is perfect for a busy weeknight.
Shafqat Shafqat
[email protected]I've made this cocktail several times now, and it's always a hit. I love the combination of banana, coffee liqueur, and rum. It's also really easy to make, which is a big plus.
Ereste Eyob
[email protected]This dirty banana cocktail is my new go-to summer drink! It's creamy, boozy, and just the right amount of sweet, and it goes down way too easily. I love that it uses frozen bananas, too, so I can always have one on hand.