DIPPING SAUCE FOR VIETNAMESE SPRING ROLLS (SAUCE ONLY)
I LOVE soft spring rolls. So healthy and refreshing. The recipe that I use faithfully (in my appetizer cookbook) has a sauce that is ok, but I never LOVED the sauce like I love the rolls. I think the rice wine vinegar is too prevelant. I stumbled across this sauce recipe in Cooking Light and think the addition of the sesame oil is going to balance the vinegar out beautifully. Can't wait to try it!
Provided by Lakerdog2
Categories Sauces
Time 5m
Yield 1 1/2 tbsps, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl and wisk.
- Serve with soft spring/summer rolls!
Nutrition Facts : Calories 16, Fat 1.1, SaturatedFat 0.2, Sodium 290.8, Carbohydrate 1.6, Sugar 1.6
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M Zahid
[email protected]I'm not a huge fan of fish sauce, but this sauce is delicious. The fish sauce flavor is very mild and it's balanced out by the other ingredients. I will definitely be making this sauce again.
Romik shrestha
[email protected]This sauce is delicious! It's the perfect balance of sweet, sour, and salty. I love the way the peanuts add a little bit of crunch. I will definitely be making this sauce again.
Mb sabbir Sabbr hossain
[email protected]I made this sauce for a Vietnamese party and it was a huge hit. Everyone loved it. It's the perfect dipping sauce for spring rolls, grilled chicken, and other Vietnamese dishes. I will definitely be making this sauce again.
Ayaye Brian
[email protected]This sauce is so easy to make and it tastes amazing. I love the way the lime juice and cilantro add a fresh flavor to the sauce. I will definitely be making this sauce again.
Saqib Khurram
[email protected]I'm not a huge fan of fish sauce, but this sauce is delicious. The fish sauce flavor is very mild and it's balanced out by the other ingredients. I will definitely be making this sauce again.
klean dan
[email protected]This sauce is so good! It's the perfect combination of sweet, sour, and salty. I love the way the peanuts add a little bit of crunch. I will definitely be making this sauce again.
Natasha Leiport
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it. It's the perfect dipping sauce for spring rolls and other Vietnamese dishes. I will definitely be making this sauce again.
Calvin Ford
[email protected]This sauce is amazing! It's the perfect balance of sweet, sour, and salty. I love the addition of peanuts, which add a nice crunch. I will definitely be making this sauce again and again.
Maruf Zehan
[email protected]This is a great recipe for Vietnamese spring roll dipping sauce. It's easy to make and it tastes delicious. I will definitely be making this sauce again.
Godfrey Kamoche
[email protected]This sauce is delicious. It's the perfect dipping sauce for spring rolls. It's also great as a marinade for chicken or tofu. I will definitely be making this sauce again.
christopher washington
[email protected]I've tried many different recipes for Vietnamese spring roll dipping sauce, but this one is by far the best. It's the perfect balance of sweet, sour, and salty, and it has a really nice depth of flavor. I highly recommend this recipe!
Tonmoy Sarkar
[email protected]This sauce is amazing! It's so flavorful and it really enhances the taste of the spring rolls. I will definitely be making this sauce again and again.
Ratul Islam
[email protected]I made this sauce exactly as the recipe states and it turned out great! It's the perfect balance of flavors and it's so easy to make. I will definitely be making this sauce again.
Nick Arias
[email protected]This is my go-to dipping sauce for Vietnamese spring rolls. It's so easy to make and it always turns out great. I love the combination of sweet, sour, and salty flavors. It's the perfect complement to the fresh and flavorful spring rolls.
funke joel
[email protected]I love this sauce! It's so versatile. I've used it with spring rolls, grilled chicken, and even as a marinade for fish. It's always a hit. I usually double the recipe so I have extra on hand.
shanelle bennett
[email protected]This sauce was so good. I also served it with my grilled chicken and shrimp. It was a big hit with my family. The only thing I changed was adding a little bit of minced garlic. It added such a nice flavor.
Boy alone
[email protected]This recipe is very simple. I was worried that the fish sauce would be too strong, but it was actually very mild and blended well with the other ingredients. I made a few substitutions, using hoisin sauce instead of oyster sauce and adding a bit of s
tech 46
[email protected]This dipping sauce is a perfect complement to the fresh and flavorful spring rolls. It has the perfect balance of sweet, sour, and salty flavors, and the addition of peanuts adds a nice crunch. I will definitely be making this sauce again!