DIPPED PECAN SPRITZ
Make and share this Dipped Pecan Spritz recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 28m
Yield 130 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream butter and sugarl beat in egg and extracts.
- Combine the flour, pecans and baking powder; gradually add to creamed mixture.
- Using a cookie press fitted with disk of your choice, press sough 2 inches apart onto ungreased baking sheets.
- Bake at 375 for 5-7 minutes or until set[ do not brown].
- Remove to wire racks to cool.
- In a microwave, melt chocolate chips and 3/4 t.
- shortening; stir until smooth.
- Melt vanilla chips and remaining shortening at 70% power; stir until smooth.
- Dip half of the cookies halfway in semisweet mixture; allow excess to drip off.
- Place on waxed paper to harden.
- Dip remaining cookies halfway in vanilla mixture; allow excess to drip off.
- Place on waxed paper and sprinkle coated area with colored sprinkles.
- Let harden.
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Technical Kella
[email protected]These cookies are a must-try for any pecan lover.
Mubeen Waris
[email protected]I'm going to try making these cookies with different nuts next time.
PubG SlzR
[email protected]These cookies are perfect for gifting.
Mohson Khan
[email protected]I love that these cookies can be made ahead of time.
Ali Mughafari
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Dancer Niloy
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crumbly.
Daniel Owolabi
[email protected]These cookies are so addictive! I can't stop eating them.
Blue Panda3
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for a family baking project.
Yesenia Reed
[email protected]These cookies are a great way to use up leftover pecans.
Mirza Nasir
[email protected]I'm not a big fan of pecans, but I still enjoyed these cookies.
Dhanamati Saud
[email protected]These cookies are perfect for a holiday party.
God'spraise Ololade
[email protected]I had some trouble getting the cookies to hold their shape, but I think I just needed to chill the dough for longer.
Ukpai Bishop
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Mohammad Manna
[email protected]I love the combination of flavors in these cookies. The pecans add a nice crunch and the chocolate dip is perfect.
Adeel Arain
[email protected]These cookies are so easy to make, even for a beginner baker like me.
Farzand Ali
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Mya Mike
[email protected]These pecan spritz cookies are a hit! They're so easy to make and they taste delicious. I love that they're not too sweet, and the pecan flavor is perfect.