DIPPED LEMON SPRITZ
This refreshing cookies are sure to be a hit on your holiday cookie plate. The chocolate is sure to please everyone's chocolate cravings.-Ms. Lee B. Roberts, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small food processor, combine sugar and lemon zest; cover and process until blended. In a large bowl, cream butter and 2/3 cup lemon sugar until light and fluffy. Beat in egg, lemon juice and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well., Using a cookie press fitted with a 1-1/2-in. bar disk, form dough into long strips on ungreased baking sheets. Cut each strip into squares (there is no need to separate the pieces). , Bake until set (do not brown), 8-10 minutes. Remove to wire racks to cool completely., In a microwave, melt chocolate; stir until smooth. Dip cookies diagonally in chocolate, allowing excess to drip off. Place on waxed paper; sprinkle chocolate with remaining lemon sugar. Let stand until set. Store in an airtight container at room temperature, or freeze up to 3 months.
Nutrition Facts : Calories 83 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 5mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Kevin Lol
kevin_l@hotmail.frThis recipe is a waste of time. I followed the instructions exactly, and the drink turned out terrible.
Some Pne
s_p@gmail.comOverall, I was disappointed with this recipe. I wouldn't recommend it to others.
Troy White
white.troy@gmail.comThe instructions were a bit confusing. I had to read them over a few times before I understood what I was supposed to do.
Matthew woods
w_matthew@yahoo.comI had some trouble finding some of the ingredients for this recipe. I ended up having to substitute some things.
Adrianna McNaughton
a-mcnaughton@gmail.comThe lemon spritz was a bit too strong for me. I would recommend using less gin next time.
Annah Wanjiku
annah.w38@hotmail.frI found this recipe to be a bit too sweet for my taste. I would recommend using less simple syrup next time.
Erin Lottman
l_erin@hotmail.comThis is a great recipe for a light and refreshing summer cocktail.
lonlongnon jeannine Kouassi
kouassi-l1@yahoo.comI'm not usually a fan of gin, but this lemon spritz changed my mind. It was so smooth and refreshing.
Aubrey Sandoval
sandoval.aubrey@yahoo.comThis lemon spritz is now my go-to summer cocktail. I can't wait to make it again.
Ibrahim Hussain
i.hussain@yahoo.comI loved the addition of the mint leaves. They added a nice touch of freshness.
Tule Praise
praiset@hotmail.comThis was the perfect drink to enjoy on a hot summer day. It was so refreshing and flavorful.
Santy Krazy
santy.k@aol.comI was a bit skeptical about the combination of gin and lemon, but I was pleasantly surprised at how well they worked together. This drink is definitely a keeper.
Alis Grg
g-a@gmail.comI made this lemon spritz for a party last weekend, and it was a huge hit! Everyone loved it.
Ranjith Kumara
ranjith_k@hotmail.comThis was a great recipe! The lemon spritz was delicious and looked so elegant in my coupe glasses.
Malik Tanveer
t.malik97@hotmail.co.ukI've tried many lemon spritz recipes before, but this one is definitely my favorite. The instructions were easy to follow, and the drink turned out perfectly.
Tristan Reevey
t79@aol.comThis lemon spritz was a delightful surprise! The combination of flavors was so refreshing and unique. I loved the added touch of the lemon zest. It really brought the drink to life.