DIPPED LEMON SPRITZ
This refreshing cookies are sure to be a hit on your holiday cookie plate. The chocolate is sure to please everyone's chocolate cravings.-Ms. Lee B. Roberts, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small food processor, combine sugar and lemon zest; cover and process until blended. In a large bowl, cream butter and 2/3 cup lemon sugar until light and fluffy. Beat in egg, lemon juice and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well., Using a cookie press fitted with a 1-1/2-in. bar disk, form dough into long strips on ungreased baking sheets. Cut each strip into squares (there is no need to separate the pieces). , Bake until set (do not brown), 8-10 minutes. Remove to wire racks to cool completely., In a microwave, melt chocolate; stir until smooth. Dip cookies diagonally in chocolate, allowing excess to drip off. Place on waxed paper; sprinkle chocolate with remaining lemon sugar. Let stand until set. Store in an airtight container at room temperature, or freeze up to 3 months.
Nutrition Facts : Calories 83 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 5mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kevin Lol
[email protected]This recipe is a waste of time. I followed the instructions exactly, and the drink turned out terrible.
Some Pne
[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it to others.
Troy White
[email protected]The instructions were a bit confusing. I had to read them over a few times before I understood what I was supposed to do.
Matthew woods
[email protected]I had some trouble finding some of the ingredients for this recipe. I ended up having to substitute some things.
Adrianna McNaughton
[email protected]The lemon spritz was a bit too strong for me. I would recommend using less gin next time.
Annah Wanjiku
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less simple syrup next time.
Erin Lottman
[email protected]This is a great recipe for a light and refreshing summer cocktail.
lonlongnon jeannine Kouassi
[email protected]I'm not usually a fan of gin, but this lemon spritz changed my mind. It was so smooth and refreshing.
Aubrey Sandoval
[email protected]This lemon spritz is now my go-to summer cocktail. I can't wait to make it again.
Ibrahim Hussain
[email protected]I loved the addition of the mint leaves. They added a nice touch of freshness.
Tule Praise
[email protected]This was the perfect drink to enjoy on a hot summer day. It was so refreshing and flavorful.
Santy Krazy
[email protected]I was a bit skeptical about the combination of gin and lemon, but I was pleasantly surprised at how well they worked together. This drink is definitely a keeper.
Alis Grg
[email protected]I made this lemon spritz for a party last weekend, and it was a huge hit! Everyone loved it.
Ranjith Kumara
[email protected]This was a great recipe! The lemon spritz was delicious and looked so elegant in my coupe glasses.
Malik Tanveer
[email protected]I've tried many lemon spritz recipes before, but this one is definitely my favorite. The instructions were easy to follow, and the drink turned out perfectly.
Tristan Reevey
[email protected]This lemon spritz was a delightful surprise! The combination of flavors was so refreshing and unique. I loved the added touch of the lemon zest. It really brought the drink to life.