DIPPED GINGERSNAPS
A really festive recipe for winter. We make this every year.
Provided by Annelise Friedman
Categories Cookies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 F.
- 2. In a large bowl bowl, combine the sugar and oil. Add eggs, one at a time, beating after each addition. Stir in molasses.
- 3. In a separate bowl, combine dry ingredients.
- 4. Gradually add dry mixture to cream mixture. Mix well.
- 5. Shape into 3/4-in. balls and roll in sugar. Place 2-in. apart on ungreased baking sheets.
- 6. Bake for 10-12 minutes or until cookie springs back when touched.
- 7. Remove to wire racks to cool. Melt chocolate according to your preferred method.
- 8. Dip the cookies halfway; shake off excess. Place on waxed paper-lined baking sheets to harden.
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Muhammad Naseer
[email protected]These dipped gingersnaps are simply delicious. The combination of flavors and textures is perfect. I highly recommend them!
Md.Junayed Ahmad
[email protected]I'm always looking for a challenge in the kitchen, and these dipped gingersnaps were just that. They were a bit more time-consuming to make than other cookies, but they were worth the effort.
ahsan jani0033
[email protected]I've tried many dipped gingersnap recipes, and this one is by far the best. The cookies are perfectly crispy and the chocolate coating is rich and flavorful.
Aemal Khan
[email protected]My kids loved these dipped gingersnaps. They helped me make them, and they had a blast decorating them with sprinkles and candy.
Pashto Tiger
[email protected]These dipped gingersnaps are a healthier alternative to traditional cookies. They're made with whole wheat flour and honey, and they're lower in sugar than most other cookies.
Nicholai Ostini
[email protected]I love no-bake desserts, and these dipped gingersnaps fit the bill. They're easy to make and don't require any baking time.
Antonio Savva
[email protected]These dipped gingersnaps are not only delicious, but they're also beautiful. They look like they came straight out of a bakery.
Devika Calvan
[email protected]I love trying new and interesting flavors, and these dipped gingersnaps definitely delivered. The combination of ginger, cinnamon, and chocolate was unique and delicious.
Faday Brima
[email protected]I'm always short on time, but these dipped gingersnaps were quick and easy to make. I was able to whip up a batch in just a few minutes.
Qasim Abdulfatai Tadese
[email protected]I'm gluten-free, but I was able to enjoy these dipped gingersnaps by using gluten-free flour. They turned out just as delicious as the traditional version.
Peter Christian
[email protected]These dipped gingersnaps make a great gift for friends and family. They're easy to make, delicious, and they look impressive.
Howard Russell
[email protected]I'm a huge chocolate fan, so these dipped gingersnaps were right up my alley. The chocolate coating was rich and decadent, and it paired perfectly with the spicy gingersnap cookie.
Cindy Baptiste
[email protected]These dipped gingersnaps were a hit at my holiday party. They were the first to disappear from the dessert table. Everyone loved the combination of flavors and textures.
Mojlu Ahmed
[email protected]I'm a beginner in the kitchen, but these dipped gingersnaps were surprisingly easy to make. The instructions were clear and concise, and the cookies turned out perfectly.
Rabi Raza
[email protected]I love gingersnaps, and these dipped gingersnaps took them to a whole new level. The chocolate coating added a touch of sweetness and richness that perfectly complemented the spicy flavor of the gingersnaps.
Ihtiram Ullah
[email protected]These Dipped Gingersnaps were a delightful treat! The combination of the crispy gingersnap cookie and the rich chocolate coating was divine. They were perfect for a holiday party or a special occasion.