DIPLES (HONEY ROLLS)
Do you love a good Greek dessert with a sweetness like no other? Well, this is an interesting and fun, light tasting one. Yummy, delicious deep fried thin pasty dough; topped with a syrup along with cinnamon and ground nuts. It is going to take some practice the first few times. You can actually make different shapes too. I...
Provided by Kimberly Biegacki
Categories Other Desserts
Number Of Ingredients 21
Steps:
- 1. First, start out by preparing your syrup. Add all ingredients and cook over medium to high heat for 10 minutes or so. You want this to have a syrup like thickness for rolling your Diples in.
- 2. Next is your eggs. Mix together the 12 yolks and 6 egg whites. Finish adding the rest of your ingredients till you get to the flour. Add 4 cups of flour and mix well. Now, depending on feel you will continue to add flour until nice and firm. (You may use all 7 cups and you may not).
- 3. ~~At this point, put your oil on the stove over a low heat so that it will get nice and hot. Knead dough on floured board until smooth. Form dough into balls. Cover for 1 hour. Roll dough paper thin and cut in 4X6 inch strips. [If working by yourself, after rolling out the individual dough into paper thin strips put it on a lightly floured saran wrap. and cover with a towel so they do not dry out.] Or you can use a pasta machine to make your strips.
- 4. Fry in hot oil. With 2 forks place one piece of dough into the oil and immediately flip the dough once and begin to roll up quickly while still in the oil. [It should look bubbly and start to be getting crispy.] Drain on paper towels. Dip in hot syrup and sprinkle with cinnamon and ground nuts.
- 5. Info about Ouzo: The classic Greek drink Ouzo is made from a precise combination of pressed grapes and herbs and berries including aniseed, licorice, mint, wintergreen, fennel and hazelnut. Ouzo is usually served as an aperitif, but is also used in some mixed drinks and cocktails. When mixing Ouzo with water it will turn whitish and opaque. The reason is that the anise oil dissolves and becomes invisible when mixed with a conventional alcohol content, but as soon as the alcohol content is reduced, the essential oils transform into white crystals, which you cannot see through.
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Akintoye Tommy
[email protected]I would not recommend this recipe.
Dior DIOR
[email protected]These rolls were a lot of work to make and they didn't turn out very good.
abdullaalamin shihab
[email protected]I thought these rolls were a bit too sweet for my taste.
Sakariye Bashiir
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as crispy as I would have liked.
Friday Florence
[email protected]These rolls are a great way to use up leftover honey. I always have a jar of honey in my pantry, so I'm always looking for new ways to use it.
Simone Coombe
[email protected]I've tried a few different recipes for honey rolls, but this one is definitely my favorite. It's the perfect balance of sweet and savory.
Mkhacane hlungwani
[email protected]These rolls are a bit messy to make, but they're so worth it. Just be sure to have a lot of paper towels on hand.
Ashleigh Nancy
[email protected]I love the crispy edges of these rolls. They're so addictive!
Rifat Jr
[email protected]These rolls are perfect for any occasion. I've served them at parties, potlucks, and even for breakfast.
semmirenda Nett
[email protected]I'm not a big fan of honey, but I still enjoyed these rolls. The dough is light and fluffy, and the honey glaze is not too sweet.
Ajju Rao
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Winfred Waithira
[email protected]I love that these rolls can be made ahead of time. I usually make a batch on the weekend and then I have them on hand for snacks or breakfast during the week.
Jonathan Najera
[email protected]These rolls are the perfect way to use up leftover honey. I always have a jar of honey in my pantry, so I'm always looking for new ways to use it.
Md Dolon Miah
[email protected]My first attempt at making these rolls wasn't great, but I'm glad I didn't give up. I finally got the hang of it and they're now one of my favorite treats.
Miss Pori
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of deep frying, but I'm so glad I did. These rolls are amazing!
Sarah Manget
[email protected]I've made these rolls several times now and they always turn out perfect. They're the perfect combination of crispy and chewy.
Md.bayjid Islam
[email protected]These honey rolls were a hit at my party! They were so easy to make and everyone loved them.