DINNER SCRAMBLE

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Dinner Scramble image

We like doing breakfast for dinner and this is really good. I like to add cooked sage sausage to this sometimes for add flavor.

Provided by kzbhansen

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

3 tablespoons butter, divided
4 ounces mushrooms, sliced thin
1/2 cup bacon, cooked crumbled or 1/2 cup sage sausage, cooked
8 eggs
1/2 cup mayonnaise
1 cup cheese, shredded we like Cheddar
1/4 cup green onion, minced

Steps:

  • Heat 2 Tablespoons of butter in a non-stick skillet.
  • Add mushrooms and the ham or bacon and saute for about 1 minute. Remove from heat.
  • Beat the eggs and mayonnaise well.
  • Mix cheese and onion into the egg mixture.
  • Return skillet to medium heat.
  • Add 1 Tablespoon of butter and the egg mixture all at once.
  • Cook for a few seconds without stirring until mixture begins to set.
  • As the eggs cook stir gently lifting to let the raw egg run under the cooked.
  • Dont let brown or dry out.
  • Serve immediately.

Nutrition Facts : Calories 310.3, Fat 24.3, SaturatedFat 9.8, Cholesterol 320.5, Sodium 633.9, Carbohydrate 7.7, Fiber 0.3, Sugar 2.2, Protein 15.6

MR Shadat
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This is a great recipe for a quick and easy meal. I love that I can use whatever vegetables I have on hand.


Kane D
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I made this for my friends and they all raved about it. It's a great recipe for a brunch or lunch.


little._.ripper
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This recipe was easy to follow and the end result was delicious. I will definitely be making it again.


Layla Rossi
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I followed the recipe exactly and it turned out perfectly. My family loved it!


Pat Temple
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I thought this recipe was just okay. The flavors were a bit bland for my taste.


Samuel Chidera
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This was a delicious and easy recipe to make. I would definitely recommend it to others.


WantedDuck125
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I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables.


Us Living
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This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.


Josh Houston
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I made this for breakfast this morning and it was so good! I used spinach, mushrooms, and tomatoes in mine.


Krishna Sardar
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This dinner scramble was a hit with my family! The combination of eggs, veggies, and cheese was delicious and filling. I especially loved the crispy potatoes.


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