DINNER ROLLS
This is the only recipe you'll ever need for Betty's classic from-scratch dinner rolls. Serve them with any meal for a warm, buttery bite.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 15
Number Of Ingredients 9
Steps:
- In large bowl, stir 2 cups of the flour, the sugar, 1/4 cup butter, the salt and yeast until well mixed. Add warm water, warm milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1/4 cup at a time, to make dough easy to handle.
- Place dough on lightly floured surface. Knead about 5 minutes or until dough is smooth and springy. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour or until dough has doubled in size. Dough is ready if indentation remains when touched.
- Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
- Gently push fist into dough to deflate. Divide dough into 15 equal pieces. Shape each piece into a ball; place in pan. Brush with melted butter. Cover loosely with plastic wrap; let rise in warm place about 30 minutes or until dough has doubled in size.
- Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Serve warm or cool.
Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 25 mg, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Roll, Sodium 190 mg, Sugar 4 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #healthy #breads #oven #rolls-biscuits #dietary #yeast #equipment #number-of-servings
You'll also love
Modester Kachimba
[email protected]These rolls were a bit too eggy for my taste. I think I'll try using less eggs next time.
A real Vampire
[email protected]These rolls were amazing! They were so soft and fluffy, and they had the perfect amount of sweetness.
Dr.Arman's Deantal Care & Cure
[email protected]I'm not sure what I did wrong, but my rolls didn't rise properly. They were still edible, but they were a bit dense.
NRG Clan NRG sanchez
[email protected]These rolls were delicious! I loved the crispy crust and the soft, fluffy interior.
Shahid Sahu
[email protected]These rolls were a little bit dry, but they were still good. I think I'll try adding a little bit of butter or oil to the dough next time.
Onik Das
[email protected]I've made these rolls several times now, and they're always a hit with my family and friends. They're the perfect addition to any meal.
Home Food Recipes.t.v Cooking
[email protected]These rolls were a bit too dense for my taste. I prefer a lighter, fluffier roll.
Usama Jabbar
[email protected]I'm not a big fan of yeast breads, but these rolls were surprisingly good. They were soft and fluffy, and they had a nice flavor.
LiL wRLD
[email protected]These rolls were easy to make and they tasted great. I will definitely be making them again.
hakim Turk
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Daud Bishar
[email protected]These rolls were a little bit too sweet for my taste, but they were still good.
Angel Murigi
[email protected]I've made these rolls several times now, and they always turn out perfect. They're my go-to recipe for dinner rolls.
Belay Mamo
[email protected]These were the best dinner rolls I've ever had. They were so light and airy, and the flavor was perfect.
Omozeghian Orobosa
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them!
SADIQ MUHAMMED CHADI
[email protected]These dinner rolls were a hit! They were so soft and fluffy, and the perfect size for a dinner roll. I will definitely be making these again.