DIM SIMS - AUSSIE STYLE
Steamed or fried dumplings, served with soy sauce for dipping. These tasty little dumpling will delight all. Uncooked dim sims freeze well & can be steamed from frozen.
Provided by Guida the Bestest
Categories Australian
Time 50m
Yield 30 dumplings, 10-15 serving(s)
Number Of Ingredients 16
Steps:
- Make pastry first;.
- Mix flours, salt, sugar and add boiling water.
- Mix well, knead on floured bench.
- Rest before using.
- Make filling;.
- Mix meat, and seasonings by hand or pulse in a food processor. Do not over process.
- Add vegetables and mix by hand.
- Roll pastry until thin & cut into rounds; I use an egg-ring.
- Brush edge of rounds with eggwhite.
- Place 1-2 tablespoons of filling on each round & shape around filling, moulding into an attractive ball-shape; a little filling should be exposed on the top.
- Steam for 15 minutes OR Deep fry 180 c for 5-10 minutes.
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Rohen Oosthuizen
[email protected]I'm allergic to shrimp, so I omitted it from the filling. The dim sims were still delicious.
Nancy Calderon
[email protected]These dim sims are the best I've ever had. I can't wait to make them again.
Ifeshola Joseph
[email protected]I'm not sure what I did wrong, but my dim sims turned out really tough.
Terri Baxter
[email protected]These dim sims are a great way to use up leftover pork and vegetables.
Samir Ahmed
[email protected]I love the combination of flavors in these dim sims. The pork, shrimp, and vegetables are all perfectly balanced.
Bukho Swelindawo
[email protected]The dim sims were a bit dry, but the dipping sauce helped.
Musa Simaisi
[email protected]I've never made dim sims before, but this recipe made it easy. I'll definitely be making them again.
Riley Moyle
[email protected]These dim sims were a little too greasy for my taste.
Wusqa Jawad
[email protected]I'm not a big fan of pork, so I substituted ground chicken in the filling. They were still delicious!
Cab
[email protected]These dim sims are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Alaina
[email protected]I had some trouble getting the dim sims to seal properly, but once I got the hang of it they turned out great.
Segun Oluwapemilerin
[email protected]The filling was a bit bland for my taste, but overall the dim sims were still good.
Isaac Ogbonna
[email protected]I love that this recipe uses wonton wrappers instead of puff pastry. It makes the dim sims much lighter and crispier.
Md Mostafijur rahman
[email protected]The dim sims were easy to make and turned out perfectly. I will definitely be making them again.
Robbie Stroman
[email protected]I've made these dim sims several times now and they are always a crowd-pleaser.
Chandu kumar Kushawha
[email protected]These dim sims were a hit at my party! Everyone loved them.