DILLY SQUASH RELISH
Make and share this Dilly Squash Relish recipe from Food.com.
Provided by Harriet1
Categories Vegetable
Time 1h45m
Yield 8-10 pints
Number Of Ingredients 11
Steps:
- 1. Chop squash, red pepper and onions. Place in a large bowl and sprinkle with salt, stir well. Let stand at least 1 hour.
- 2. Drain mixture in a colander, rinse and drain mixture two times pressing out any excess moisture with last draining.
- 3.In a large pot, bring vinegar, sugar, garlic, dill seed, mustard seed, celery seed to a boil.
- 4.Add squash mixture, bring to a boil again, stirring frequently. Reduce heat and simmer for 10 minutes.
- 5. Remove from heat, add the turmeric and mix well.
- 6. Pour into sterilized jars, leaving 1/2 inch head space. Seal with lids and rings. Process in covered boiling water bath in for 10 minutes. Remove lid and let sit 5 minutes before removing from water.
- I like the squash, onion and red pepper chopped on the large side for this relish. Tastes just the same chopped small. So how ever you like it.
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Sunbir Tamang
[email protected]I highly recommend this recipe. It's easy to make and the relish is delicious.
Jaydene Talia Perumal
[email protected]This is the best squash relish I've ever had. It's so flavorful and versatile.
Nodi Momdal
[email protected]I love the addition of dill to this relish. It gives it a unique and flavorful twist.
snowwhit
[email protected]This relish is a keeper. I'll definitely be making it again and again.
Lut Sosa
[email protected]I made this relish for a potluck and it was gone in minutes. Everyone loved it!
Mira Helwenyy
[email protected]This relish is a great addition to my summer grilling repertoire.
Kelly “Kellx_07” Jebba
[email protected]I'm not a huge fan of squash, but I love this relish. It's the perfect balance of sweet and tangy.
Jukie Potgieter
[email protected]This relish is a great way to use up extra squash from the garden.
Kelly Candy
[email protected]I've never made relish before, but this recipe made it so easy. I'm definitely going to make it again.
Mujeeb Rathore
[email protected]This recipe is so easy to follow, and the relish turned out perfectly. I used yellow squash instead of zucchini, and it was still delicious.
Parvez Akhtar
[email protected]I made this relish last weekend and it was a hit at my Labor Day cookout!
Tanisa Islam
[email protected]This dilly squash relish is a delicious and versatile condiment that adds a tangy, slightly sweet flavor to any dish. I love using it on sandwiches, burgers, and hot dogs, and it's also great as a dipping sauce for vegetables or chips.