DILLY ONION BREAD
"I adapted a recipe for herb bread to come up with this flavorful version that's become one of our favorites," writes LeAne Swanson Chab of Palmdale, California. "My bread machine makes a smaller size loaf, which is perfect for my husband and me."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 1-1/2 pounds, 16 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 77 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 159mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Mhiret H.mariam
[email protected]This bread is a winner! It's so easy to make and it always turns out perfectly. I love the combination of dill and onion, and the bread is so soft and fluffy.
EJIROGHENE OGHENENYORE
[email protected]Overall, I really enjoyed this dilly onion bread. It was easy to make and the flavor was delicious. I would definitely recommend this recipe to others.
Axell Perez
[email protected]This bread is a great make-ahead option for busy weeknights. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Jacky Nthabiseng
[email protected]The bread was a bit too salty for my taste, but otherwise it was delicious. I think I'll try using less salt next time.
Mandy Olson
[email protected]This bread is amazing! I'm not usually a fan of dill, but the flavor in this bread is so subtle and delicious. I'll definitely be making this again.
Arif Molla
[email protected]I love this bread! It's so soft and fluffy, and the dill and onion flavor is perfect. I've made it several times and it's always a hit.
Penny Barrett
[email protected]The bread turned out great! It was easy to follow the instructions and the bread was delicious. I'll definitely be making this again.
Wajahat nigam pak and arabic
[email protected]This dilly onion bread is the perfect addition to any meal. It's savory, fluffy, and packed with flavor. I highly recommend trying this recipe!
Muhammad Haneef
[email protected]The bread was a little dry, but the flavor was good. I think I'll try adding a little more butter or oil next time.
iguh James
[email protected]I made this bread for a picnic and it was a huge success. Everyone loved the unique flavor and the bread was gone in minutes.
Meya West
[email protected]This recipe is a keeper! The bread is so soft and fluffy, and the dill and onion flavor is amazing. I've already made it twice and it's a hit every time.
Bibak Nath
[email protected]The bread was a bit too dense for my liking, but the flavor was great. I think I'll try adding a little more liquid next time.
Cricket Asia
[email protected]This bread is so good! I love the combination of dill and onion. It's perfect for sandwiches, toast, or just eating on its own.
Jisan Sadik
[email protected]Easy to follow recipe that yielded a delicious loaf of bread. The dill and onion flavor is a nice twist on traditional bread recipes. I would recommend trying this one out!
Md Racel
[email protected]Followed the recipe exactly and the bread turned out perfectly! The dill and onion flavor is subtle but noticeable, and the bread is so soft and moist. Will definitely make this again.
nasir jani indhar
[email protected]This dilly onion bread was a hit at my last potluck! Everyone raved about the delicious, savory flavor and the soft, fluffy texture. I'll definitely be making this again soon.