DILLY CRAB SALAD
"This summery seafood salad is one of my husband's favorites," notes Christy Herbert of Muskegon, Michigan. "For a tasty variation, add peas, pimientos or green onions to the colorful mixture."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in crab. Combine the sour cream, mayonnaise and dill; add to pasta mixture and stir to coat. Chill until serving.
Nutrition Facts : Calories 497 calories, Fat 33g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 326mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
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Bd Mb
[email protected]This salad is easy to make and it's always a hit with my family and friends.
Kehinde Femi
[email protected]I'm not a huge fan of crab, but I really enjoyed this salad. The dressing is so flavorful and the crab is cooked perfectly.
Adegbola Oluwapelumi
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Danish Jain GAMMER
[email protected]I found this salad to be a bit too salty for my taste. I would recommend using less salt in the dressing.
Jonathan Jones
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Magqwesa Magqwesa
[email protected]I was a bit skeptical about the dill, but it really works in this salad. It adds a nice brightness and freshness.
Hubo Ndumela
[email protected]This salad is delicious! The crab is perfectly cooked and the dressing is creamy and flavorful.
Samia Firdos
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. I love that it's so easy to make and that it can be tailored to your own taste.
Allison Smith
[email protected]The dill in this salad really shines through. It's the perfect summer salad, light and refreshing.
Aarti Sunar
[email protected]This dilly crab salad was a hit at my last party! Everyone loved the creamy dressing and the fresh crab.