DILLY CORN

Dilly Corn image

Five items and a few minutes are all you need for this versatile side dish sent in by Bernadette Bennett from Waco, Texas. She dresses up frozen corn with dill weed and a little garlic powder for mild results that complement almost any dish.

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 3 servings.

Number Of Ingredients 5

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Ingredients

1 cup water
1 teaspoon beef bouillon granules
2-1/4 cups frozen corn
3 teaspoons dill weed
1 teaspoon garlic powder

Steps:

In a small saucepan, bring water and bouillon to a boil. Stir in corn, dill and garlic powder. Return to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender. Drain.

Nutrition Facts : Calories 117 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 204mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

Farid Hasan

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This is the best corn on the cob recipe I've ever tried. The dill flavor is perfect and the corn is cooked to perfection.

Rejoice Dzikum

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This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new way to cook corn on the cob.

Bijay kumar

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I've made this recipe several times and it's always a hit. It's a great dish to serve at a summer party or barbecue.

Mahmoud Sherif

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This recipe is a great way to get kids to eat their vegetables. My kids loved the dill flavor and the corn was cooked perfectly.

Zamy Almaraz

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I'm not a fan of corn on the cob, but I loved this recipe. The dill flavor really made the dish.

Khouser Khouser

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This recipe is a bit bland for my taste. I would recommend adding some additional seasonings, such as salt, pepper, or garlic powder.

ML BRIX

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This recipe is a great way to use up leftover corn on the cob. I also like to add a bit of chopped red onion for extra flavor.

Hakim Miah

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I made this recipe for a barbecue and it was a huge hit. Everyone loved the dill flavor and the corn was cooked to perfection.

Florine Sample Sample

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This recipe is a bit time-consuming, but it's worth the effort. The corn is so flavorful and juicy.

shaeed Khan

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I've never made corn on the cob with dill before, but I'm glad I tried this recipe. It's a great way to change up the classic dish.

CHEESY CHUCKIE

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This recipe is a great way to use fresh dill from the garden. It's also a very affordable dish to make.

Oladele adekunle

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I'm not a big fan of dill, so I wasn't sure if I would like this recipe. But I was pleasantly surprised! The dill flavor was subtle and the corn was cooked perfectly.

hazel webster

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I thought this recipe was just okay. The dill flavor was a bit too strong for my taste. I also found the corn to be a bit overcooked.

President Walker

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I made this recipe exactly as written and it was perfect. The corn was cooked perfectly and the dill flavor was spot-on. I will definitely be making this again.

Ainsley Naidoo

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This recipe is easy to follow and the results are delicious. I love the combination of flavors. The dill really shines through.

syed hafeez

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This was a great recipe, but I had to make a few changes. I didn't have fresh dill, so I used dried dill instead. I also added a little bit of garlic powder and onion powder.