DILLY CHEESE PINWHEELS
At 4:00 p.m. my friend and co-host announces that the guest list for our New Years party has jumped by 10 or 15 people. Not wanting to make another trip to the store, I begin a little pantry expedition to see if I could up with another appetizer to fill in. Found some crescent rolls but didn't want to do a Mexican or Southwestern flavored pinwheel so I came up with this instead.
Provided by justcallmetoni
Categories Cheese
Time 47m
Yield 42 serving(s)
Number Of Ingredients 4
Steps:
- Place cream cheese in a mixer or food processor and cream until smooth. Add dill and Edam cheese to mix and blend.
- Open first canister crescent dough and piece together the dough into 2 rectangles pairing the our four triangles together in one sheet and the inner for triangles together in another. Its okay to stretch the dough out a little bit.
- Spread a thin layer of of the cream cheese on the dough.
- Begin rolling the dough using the long side as the center of the pinwheel. Contine rolling into tube. Wrap tubes with wax paper twisting edges of paper. Repeat with the second roll of crescent dough.
- Place both tubes into the freezer for 20 minutes.
- Preheat oven to 375 degrees.
- Remove dough from wax paper and begin slicing into 3/8 inch pieces. Place the pieces on cookie sheet. Bake 12-13 minutes.
- Allow the pinwheels to cool 5-10 minutes before removing from the cookie sheet. If you remove too soon, they will not retain their shape as the cheese will be too hot and soft.
- Serve either hot or cold.
- (Note cooking time includes freezing time.).
Nutrition Facts : Calories 42.6, Fat 1.6, SaturatedFat 0.8, Cholesterol 8.4, Sodium 66.9, Carbohydrate 5.7, Fiber 0.4, Sugar 0.5, Protein 1.2
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Lucky Benson
[email protected]I've never made pinwheels before, but these were so easy to make and they turned out so well. I'll definitely be making them again.
Furaha Mwaka
[email protected]These pinwheels are the perfect party food. They're easy to make, delicious, and everyone loves them.
Hamza abbaxi
[email protected]I'm not a big fan of dill, so I used chives instead. The pinwheels still turned out great.
Samiur Rahman Alif
[email protected]These pinwheels are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
John Mcgonigle
[email protected]I love that these pinwheels can be made ahead of time. It makes them perfect for busy weeknights.
Lexie Jarvis
[email protected]These pinwheels are so versatile. I've made them with different types of cheese, fillings, and even dough. They always turn out great.
Mr Tahid
[email protected]I made these pinwheels for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
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[email protected]These pinwheels were a little too cheesy for my taste, but my husband loved them.
Arman Uddin
[email protected]I was really impressed with how easy these pinwheels were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the pinwheels turned out great.
Zeeshan Sajid
[email protected]These pinwheels are so delicious and easy to make. I love that I can use any type of cheese or filling that I want. They're also a great way to use up leftover ingredients.
DR Noorislam1
[email protected]I've made these pinwheels several times now and they always turn out great. They're the perfect appetizer for any occasion.
M zierullah Khan
[email protected]These pinwheels were a hit at my last party! They were so easy to make and everyone loved them.