DILLY CHEESE MUFFINS
These are so delicious, savory and moist. They are definitely a convenience, because you use Bisquik. However, they don't taste like you used an instant mix. They are perfect as a dinner roll and they are just as delicious and moist when you heat up any leftover muffins. They complement any meat or fish. I always end up giving this recipe out whenever I make them and people can't get over how easy they are. Cheesy, Dilly, Oniony, Savory.....MMMMMMMM! NOTE: I have used skim milk and dried minced onion in place of fresh before and they honestly come out just as delicious! Perfect for breakfast, brunch, lunch or dinner! They are best warm, but very delicious at room temp.
Provided by LizP5885
Categories Quick Breads
Time 40m
Yield 18 Muffins, 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- In a medium mixing bowl, beat the egg.
- Slowly beat in the milk.
- Stir in the Bisquick and blend until no lumps remain.
- Stir in the Cheese, Onion, Dill and Dash of Salt. Do not use too much salt. The mix is high in sodium and the cheese has plenty of flavor, as well.
- Spoon into 18 greased muffin tins. Make sure they are well greased, because the cheese can stick. I spray generously with PAM.
- Bake for 25-30 minutes in 350 degree oven.
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Rosa Diaz
[email protected]These muffins are a great way to use up leftover cheese. I always have a few slices of cheese in my fridge that I need to use up, and these muffins are the perfect solution.
Naya Medina
[email protected]I made these muffins with a gluten-free flour blend and they turned out great. They were just as delicious as the original recipe.
Confidence Abracadabra
[email protected]I think these muffins would be even better if they were made with sour cream instead of milk.
100 100
[email protected]These muffins are the perfect size for a quick snack or breakfast. I love the combination of cheese and dill.
Nyatih Silas
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
Mhamed Sfar
[email protected]These muffins were a bit too salty for my taste. I would reduce the amount of salt next time.
Karl Eiler
[email protected]I love the cheesy dill flavor of these muffins. They are perfect for a quick and easy snack.
Shatia Kearns
[email protected]These muffins are so easy to make and they are always a crowd-pleaser. I highly recommend them!
Rehmat ullah Khan
[email protected]I made these muffins with whole wheat flour and they were still very good. I would definitely recommend this recipe.
Nicola Hore
[email protected]These muffins were a bit dry for my taste. I think I will add some extra milk next time.
Zachary Cannon
[email protected]I love these muffins! They are so flavorful and moist. I have made them several times and they are always a hit.
Denzel Mundenda
[email protected]I made these muffins for breakfast and they were so good! They were easy to make and the perfect way to start my day.
Babaj Sjsjjs
[email protected]I followed the recipe exactly and the muffins turned out perfect. They were light and fluffy, with a cheesy dill flavor.
Hujaifa Garena
[email protected]These muffins were absolutely delicious! I made them for a party and they were a huge hit. I will definitely be making them again.