DILLY BRAN REFRIGERATOR ROLLS
These rolls are perfect to make when you're having company for dinner or serving a holiday meal. The day before, mix and knead the dough, then refrigerate it. The next day, shape the rolls and let them rise, then bake just before dinner. If you have any left over, I've found the baked rolls also freeze well.
Provided by Taste of Home
Time 1h
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine boiling water and bran; set aside. In a large bowl, dissolve yeast in warm water. Stir in the butter, sugar, salt, dill, eggs, 2 cups flour and bran mixture; beat until smooth. Stir in enough of the remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 8 hours or overnight., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into 12 balls; place in three greased 9-in. round baking pans. Cover and let rise until doubled, about 1 to 1-1/2 hours. , Bake at 375° for 18-20 minutes or until lightly browned. Remove from pans to wire racks.
Nutrition Facts : Calories 224 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 265mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
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Rhonita Nanyonjo
[email protected]These rolls are a must-try for any dilly bran lover.
Zion Michael
[email protected]I'm definitely going to be making these rolls again. They're so easy and delicious.
Ferdaws Karimi
[email protected]These rolls are so soft and fluffy. They're perfect for sandwiches, burgers, or just eating on their own.
Catherine Miller
[email protected]I love the combination of dill and bran in these rolls. It's a unique and delicious flavor.
Faizan Alee
[email protected]These rolls are a hit with my family and friends. I always get requests for the recipe whenever I make them.
Zowie Fizzard
[email protected]I've tried other dilly bran roll recipes before, but this one is by far the best. The flavor is just perfect.
Canda Company
[email protected]These rolls are a great way to use up leftover dill and bran. I always have both of those things on hand, so it's nice to have a recipe that uses them up.
mateen ahmed
[email protected]I love how easy these rolls are to make. I can have them in the oven in about 30 minutes. They're also really affordable to make, which is a bonus.
Franklin Robinson
[email protected]The dilly bran flavor is amazing. It's savory and tangy, with a hint of sweetness from the raisins. The rolls are also incredibly soft and fluffy.
Gold T
[email protected]These rolls are so incredibly delicious! I've made them several times now and they're always a hit. They're perfect for any occasion, whether it's a potluck, a party, or just a weeknight dinner.