DILLY BEAN POTATO SALAD

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Dilly Bean Potato Salad image

Make this salad as tart or as creamy as you like with the addition of more vinegar or mayonnaise.

Provided by Kevin West

Categories     Salad     Egg     Potato     Side     Fourth of July     Graduation     Backyard BBQ     Dinner     Lunch     Mayonnaise     Green Bean     Dill     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 11

2 shallots, halved lengthwise, very thinly sliced (about 1 cup)
6 tablespoons (or more) red wine vinegar
Kosher salt
3 pounds baby Yukon Gold potatoes
Freshly ground black pepper
1 cup (or more) mayonnaise
1 large pinch of smoked paprika
3 cups trimmed watercress, purslane, or wild arugula, coarsely chopped
1 cup Dilly Beans , cut crosswise into 2" pieces
2-3 large hard-boiled eggs, peeled, quartered
3/4 cup coarsely chopped fresh flat-leaf parsley or celery leaves

Steps:

  • Place shallots in a small bowl. Stir in 6 tablespoons red wine vinegar and a large pinch of salt; set aside.
  • Cook potatoes in a large saucepan of boiling salted water until just tender, about 30 minutes. Drain potatoes well; transfer to a large bowl. Lightly crush potatoes with the back of a large spoon; transfer to a large bowl. Add shallot-vinegar mixture to hot potatoes and toss to incorporate. Season with salt and pepper.
  • Whisk 1 cup mayonnaise and smoked paprika in a small bowl; add to potatoes and toss to combine. Fold in watercress, beans, and eggs and season to taste with salt, pepper, and more vinegar, if desired. Garnish with parsley. DO AHEAD: Can be made 1 day ahead. Cover and chill. Return to room temperature before serving, if desired, stirring in additional mayonnaise if dry.

Milagros Acosta
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This is the best potato salad I've ever had.


Marvin king
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I've been making this potato salad for years, and it's always a hit. It's the perfect side dish for any occasion.


suncana spoljaric
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This recipe is a must-try for any potato salad lover.


omarkhan omarkhan
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I'm not a big fan of potato salad, but this recipe is a game-changer. It's so creamy and flavorful, I could eat it every day.


Bett Kiplangat
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This potato salad is the perfect side dish for any summer BBQ.


shehryar baba
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I love the dilly bean addition to this recipe. It gives the potato salad a really unique and flavorful twist.


Ty Cline
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This is my new favorite potato salad recipe. It's so easy to make, and it's always a hit with my family and friends.


Mina Yadav
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I'm so glad I found this recipe. It's a great way to use up leftover potatoes.


Mutebe Henry
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I made this recipe for a picnic, and it was a huge success. Everyone loved it, and I got several requests for the recipe.


Life means smile
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This potato salad is so creamy and delicious. It's the perfect comfort food for a cold day.


tajamal awan
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I wasn't sure how I would like the dilly beans in this recipe, but I was pleasantly surprised. They add a really nice flavor and texture.


Angie Hawkins
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I love the combination of flavors in this potato salad. The dilly beans add a nice tangy flavor, and the potatoes are perfectly cooked.


Bruce Thompson
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I've made this recipe several times now, and it's always a crowd-pleaser. It's the perfect side dish for any summer party.


Oscar Vasquez
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I'm not a huge fan of potato salad, but this recipe changed my mind. It's so flavorful and addictive.


Leslik Ruano
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This recipe is so easy to follow, and the results are always delicious. I love that I can make it ahead of time, too.


fayyazkhan
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I was looking for a new potato salad recipe, and this one caught my eye. I'm so glad I tried it! It's now my go-to potato salad recipe.


Asim Shezad
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This potato salad was a hit at my last potluck! Everyone loved the dilly bean addition, and I got rave reviews.