Make this salad as tart or as creamy as you like with the addition of more vinegar or mayonnaise.
Provided by Kevin West
Categories Salad Egg Potato Side Fourth of July Graduation Backyard BBQ Dinner Lunch Mayonnaise Green Bean Dill Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Place shallots in a small bowl. Stir in 6 tablespoons red wine vinegar and a large pinch of salt; set aside.
- Cook potatoes in a large saucepan of boiling salted water until just tender, about 30 minutes. Drain potatoes well; transfer to a large bowl. Lightly crush potatoes with the back of a large spoon; transfer to a large bowl. Add shallot-vinegar mixture to hot potatoes and toss to incorporate. Season with salt and pepper.
- Whisk 1 cup mayonnaise and smoked paprika in a small bowl; add to potatoes and toss to combine. Fold in watercress, beans, and eggs and season to taste with salt, pepper, and more vinegar, if desired. Garnish with parsley. DO AHEAD: Can be made 1 day ahead. Cover and chill. Return to room temperature before serving, if desired, stirring in additional mayonnaise if dry.
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Milagros Acosta
[email protected]This is the best potato salad I've ever had.
Marvin king
[email protected]I've been making this potato salad for years, and it's always a hit. It's the perfect side dish for any occasion.
suncana spoljaric
[email protected]This recipe is a must-try for any potato salad lover.
omarkhan omarkhan
[email protected]I'm not a big fan of potato salad, but this recipe is a game-changer. It's so creamy and flavorful, I could eat it every day.
Bett Kiplangat
[email protected]This potato salad is the perfect side dish for any summer BBQ.
shehryar baba
[email protected]I love the dilly bean addition to this recipe. It gives the potato salad a really unique and flavorful twist.
Ty Cline
[email protected]This is my new favorite potato salad recipe. It's so easy to make, and it's always a hit with my family and friends.
Mina Yadav
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover potatoes.
Mutebe Henry
[email protected]I made this recipe for a picnic, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Life means smile
[email protected]This potato salad is so creamy and delicious. It's the perfect comfort food for a cold day.
tajamal awan
[email protected]I wasn't sure how I would like the dilly beans in this recipe, but I was pleasantly surprised. They add a really nice flavor and texture.
Angie Hawkins
[email protected]I love the combination of flavors in this potato salad. The dilly beans add a nice tangy flavor, and the potatoes are perfectly cooked.
Bruce Thompson
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's the perfect side dish for any summer party.
Oscar Vasquez
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so flavorful and addictive.
Leslik Ruano
[email protected]This recipe is so easy to follow, and the results are always delicious. I love that I can make it ahead of time, too.
fayyazkhan
[email protected]I was looking for a new potato salad recipe, and this one caught my eye. I'm so glad I tried it! It's now my go-to potato salad recipe.
Asim Shezad
[email protected]This potato salad was a hit at my last potluck! Everyone loved the dilly bean addition, and I got rave reviews.