DILLED ZUCCHINI
Sundra also includes her recipe for Dilled Zucchini. "These super squash couldn't be easier to prepare, and their mild flavor goes so well with chicken," she says.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place zucchini in a large skillet and cover with water; bring to a boil over medium heat. Cook 12-14 minutes or until tender. Drain; brush with butter. Sprinkle with dill, salt and pepper if desired.
Nutrition Facts : Calories 28 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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syed manik
maniksyed80@yahoo.comI'm not a big fan of dill, but I still enjoyed this recipe. The zucchini was cooked perfectly and the sauce was creamy and flavorful.
Its Popularity
i-popularity65@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Kim Mills
kim@gmail.comI love that this recipe is so versatile. I can add other vegetables, such as carrots or bell peppers, to make it a more complete meal.
Neil Nakhid
n-nakhid67@yahoo.comThis recipe is a great way to use up leftover zucchini.
Antonio Green
green_antonio20@hotmail.comI'm always looking for new ways to cook zucchini and this recipe is a great addition to my repertoire.
Ch Shehryar
s-ch@hotmail.comI love the combination of zucchini and dill. This recipe is a great way to enjoy both of these ingredients.
Technology Gyan pk
t-p11@gmail.comThis is a great recipe for a light and healthy summer meal.
Thembisie Hlongwane
hthembisie80@hotmail.frI've made this dish several times and it's always a crowd-pleaser. The dill sauce is especially good.
Igor Jejelava
jejelavai@gmail.comThis recipe is so easy to follow and the results are delicious. I love that I can use fresh zucchini from my garden.
Diem Thach
thach_diem@hotmail.comI made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the dill sauce.
Charity Fenwick
fenwick_charity@gmail.comI'm not usually a fan of zucchini, but this recipe changed my mind. The dill sauce was the perfect complement to the zucchini and the whole dish was light and refreshing.
Priyantha Perera
priyantha.perera2@hotmail.frThis dilled zucchini recipe is a keeper! The zucchini was cooked to perfection and the dill sauce was creamy and flavorful. I will definitely be making this dish again.