DILLED PASTA SALAD WITH SMOKED FISH
Rotini, zucchini, carrot and smoked whitefish or salmon are tossed with creamy dill dressing. It's just right for a casual lunch or supper get-together.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 2h20m
Yield 4
Number Of Ingredients 12
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Mix mayonnaise, sour cream, dill weed, mustard, salt and pepper in large bowl. Add pasta and remaining ingredients except fish; toss. Gently stir in fish.
- Cover and refrigerate about 2 hours or until chilled but no longer than 24 hours.
Nutrition Facts : Calories 535, Carbohydrate 52 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 4 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 980 mg
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Kutlwano Leballo
[email protected]I would definitely recommend this recipe to anyone who loves smoked fish.
Dorvil Kenley
[email protected]This pasta salad is a great way to use up leftover smoked fish.
Akanduhura Desire
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Daniyal Dani
[email protected]This is a great recipe for a light and refreshing summer meal.
M A Y A
[email protected]I wasn't sure how I would like the combination of smoked fish and pasta, but I was pleasantly surprised. This dish is delicious!
Angelina Nash
[email protected]I've made this recipe several times and it's always a success. It's a great dish to bring to a potluck or picnic.
Ishmael Lepheane
[email protected]This pasta salad is so easy to make and it's always a hit!
Sarina Shelton
[email protected]I love the combination of flavors in this dish. The dill and lemon really brighten up the smoked fish.
Anjanak dissanayake
[email protected]This is my go-to recipe for pasta salad. It's always a crowd-pleaser.
J Toxxic
[email protected]I made this for a potluck last weekend and it was a hit! Everyone loved the unique flavor of the smoked fish.
MrBranBran2U
[email protected]This pasta salad is a summer staple at our house! It's so refreshing and flavorful, and the smoked fish adds a really nice touch.