DILLED CARROTS

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Make and share this Dilled Carrots recipe from Food.com.

Provided by TXOLDHAM

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs baby carrots
1 1/2 cups water
2 teaspoons sugar
1/2 cup orange juice
2 tablespoons butter
1 tablespoon fresh dill, chopped (or 2 tsps dried)
salt and pepper

Steps:

  • Cook carrots in water in a covered skillet until barely tender. Salt and pepper to taste.
  • Uncover and add sugar, orange juice and butter. Add dill.
  • Cook over high heat until most of the water has evaporated and carrots are lightly glazed. Taste for seasoning.

Nutrition Facts : Calories 152.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 220.1, Carbohydrate 24, Fiber 4.2, Sugar 15.5, Protein 1.7

Zachary Long
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These carrots were delicious! I served them with a roasted chicken and they were the perfect side dish. The dill flavor was subtle and the carrots were cooked perfectly.


Malik Aizaz
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I made these carrots for my family and they loved them! The dill flavor was perfect and the carrots were cooked to perfection. I will definitely be making these again.


Raegan McRay
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These carrots were a bit bland. I think I would have liked them better with some more salt and pepper.


Braxton TacocatYT
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I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The carrots are always delicious.


melanie bhoolia
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I followed the recipe exactly and the carrots turned out great. They were tender and flavorful. I served them with roasted chicken and they were a perfect side dish.


Bilal khan Bilal Khan
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These carrots were a bit too sweet for my taste. I think I would have preferred them with less sugar.


Lorese Braddock
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I wasn't sure how I would like these carrots, but I was pleasantly surprised. The dill flavor was subtle and the carrots were cooked perfectly. I will definitely be making these again.


basanta shrestha
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These carrots were delicious! I used fresh dill from my garden and it really made a difference. The carrots were tender and flavorful.


Sultan Ibrahim
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I love this recipe! The carrots are so flavorful and the dill adds a nice touch. I've made this dish several times now and it's always a hit.


mostafa hefny
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These carrots were a hit! I made them for a potluck and they were gone in no time. The dill flavor was perfect and the carrots were cooked to perfection. I will definitely be making these again.


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