Make and share this Dilled Carrots recipe from Food.com.
Provided by TXOLDHAM
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrots in water in a covered skillet until barely tender. Salt and pepper to taste.
- Uncover and add sugar, orange juice and butter. Add dill.
- Cook over high heat until most of the water has evaporated and carrots are lightly glazed. Taste for seasoning.
Nutrition Facts : Calories 152.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 220.1, Carbohydrate 24, Fiber 4.2, Sugar 15.5, Protein 1.7
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Zachary Long
[email protected]These carrots were delicious! I served them with a roasted chicken and they were the perfect side dish. The dill flavor was subtle and the carrots were cooked perfectly.
Malik Aizaz
[email protected]I made these carrots for my family and they loved them! The dill flavor was perfect and the carrots were cooked to perfection. I will definitely be making these again.
Raegan McRay
[email protected]These carrots were a bit bland. I think I would have liked them better with some more salt and pepper.
Braxton TacocatYT
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The carrots are always delicious.
melanie bhoolia
[email protected]I followed the recipe exactly and the carrots turned out great. They were tender and flavorful. I served them with roasted chicken and they were a perfect side dish.
Bilal khan Bilal Khan
[email protected]These carrots were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Lorese Braddock
[email protected]I wasn't sure how I would like these carrots, but I was pleasantly surprised. The dill flavor was subtle and the carrots were cooked perfectly. I will definitely be making these again.
basanta shrestha
[email protected]These carrots were delicious! I used fresh dill from my garden and it really made a difference. The carrots were tender and flavorful.
Sultan Ibrahim
[email protected]I love this recipe! The carrots are so flavorful and the dill adds a nice touch. I've made this dish several times now and it's always a hit.
mostafa hefny
[email protected]These carrots were a hit! I made them for a potluck and they were gone in no time. The dill flavor was perfect and the carrots were cooked to perfection. I will definitely be making these again.