DILLED BRUSSELS SPROUTS

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DILLED BRUSSELS SPROUTS image

Really good

Provided by Joanne Sarver

Categories     Vegetables

Time 20m

Number Of Ingredients 4

2 10-oz pkgs frozen brussels sprouts
10 oz bottle zesty italian dressing
2 green onions, sliced
1 Tbsp dill, chopped

Steps:

  • 1. Cook brussels sprouts according to pkg. directions, omitting salt. Drain. Combine brussels sprouts and remaining ingredients. Tossing gently, cover and refrigerate at least 8 hoursto allow flavor to mix. Serve with a slotted spoon. Makes about 8 servings.

Elijah Dohmann
dohmann_elijah31@gmail.com

I'm always looking for healthy and delicious side dishes. This recipe fits the bill perfectly.


Nuur Csabdirisaq
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These were a hit at my party! Everyone loved them.


Nora Robledo
robledo-n@hotmail.co.uk

I'm not a fan of Brussels sprouts, but I thought I would give this recipe a try. I was pleasantly surprised! They were actually really good.


Abrar Hasni
ahasni62@yahoo.com

These were amazing! I will definitely be making them again and again.


Emmanuel Quarshie
emmanuel-q@hotmail.fr

I'm not sure why, but mine didn't turn out as crispy as I would have liked. Maybe I didn't cook them long enough?


Sufyan Ahmed
s84@aol.com

These were a bit bland for my taste. I think I would add some more seasoning next time.


Samantha ReeMixXx
reemixxx-s@hotmail.com

I followed the recipe exactly and they turned out perfect. The Brussels sprouts were roasted to perfection and the dilled butter sauce was delicious.


Aisha salihu
aisha.s87@yahoo.com

I'm always looking for new ways to cook Brussels sprouts and this recipe is definitely a keeper. They were so flavorful and easy to make.


Jhankae Sarker
jhankae-sarker@yahoo.com

These were a great side dish for our Thanksgiving dinner. Everyone loved them.


Leumiss Sky
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I'm not a huge fan of Brussels sprouts, but this recipe made me a believer. They were so good!


Bhalakaji Khadka
khadkabhalakaji50@gmail.com

I've made this recipe a few times now and it's always a hit. Everyone loves the dilled butter sauce.


Jeanie Luzum
lj99@yahoo.com

These were so easy to make and so flavorful. I will definitely be making them again.


Nyako Zhovur
z.nyako95@yahoo.com

I'm not sure what I did wrong, but mine didn't turn out as good as the picture. They were a little too charred.


Andrew Abekah
abekah12@yahoo.com

These were delicious! I added a little bit of bacon to the recipe and it was perfect.


Subroto Roy
sr49@gmail.com

Yum!


Tota El3asal
el3asal_t@aol.com

Followed the recipe exactly and they came out great! The Brussels sprouts were crispy on the outside and tender on the inside.


Ronaldo Che botzoc
c.ronaldo6@gmail.com

Not a fan of Brussels sprouts, but these were actually pretty good. The dilled butter sauce really made the difference.


Kobi Oria
koria45@hotmail.com

I was skeptical about trying Brussels sprouts, but this recipe changed my mind. They were roasted to perfection and had a great flavor.


Habib Mollah
m37@yahoo.com

These Brussels sprouts were a hit! They were so easy to make and had a delicious flavor. I will definitely be making them again.