DILLED BRUSSELS SPROUTS
Steps:
- 1. Cook brussels sprouts according to pkg. directions, omitting salt. Drain. Combine brussels sprouts and remaining ingredients. Tossing gently, cover and refrigerate at least 8 hoursto allow flavor to mix. Serve with a slotted spoon. Makes about 8 servings.
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Elijah Dohmann
[email protected]I'm always looking for healthy and delicious side dishes. This recipe fits the bill perfectly.
Nuur Csabdirisaq
[email protected]These were a hit at my party! Everyone loved them.
Nora Robledo
[email protected]I'm not a fan of Brussels sprouts, but I thought I would give this recipe a try. I was pleasantly surprised! They were actually really good.
Abrar Hasni
[email protected]These were amazing! I will definitely be making them again and again.
Emmanuel Quarshie
[email protected]I'm not sure why, but mine didn't turn out as crispy as I would have liked. Maybe I didn't cook them long enough?
Sufyan Ahmed
[email protected]These were a bit bland for my taste. I think I would add some more seasoning next time.
Samantha ReeMixXx
[email protected]I followed the recipe exactly and they turned out perfect. The Brussels sprouts were roasted to perfection and the dilled butter sauce was delicious.
Aisha salihu
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is definitely a keeper. They were so flavorful and easy to make.
Jhankae Sarker
[email protected]These were a great side dish for our Thanksgiving dinner. Everyone loved them.
Leumiss Sky
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe made me a believer. They were so good!
Bhalakaji Khadka
[email protected]I've made this recipe a few times now and it's always a hit. Everyone loves the dilled butter sauce.
Jeanie Luzum
[email protected]These were so easy to make and so flavorful. I will definitely be making them again.
Nyako Zhovur
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture. They were a little too charred.
Andrew Abekah
[email protected]These were delicious! I added a little bit of bacon to the recipe and it was perfect.
Subroto Roy
[email protected]Yum!
Tota El3asal
[email protected]Followed the recipe exactly and they came out great! The Brussels sprouts were crispy on the outside and tender on the inside.
Ronaldo Che botzoc
[email protected]Not a fan of Brussels sprouts, but these were actually pretty good. The dilled butter sauce really made the difference.
Kobi Oria
[email protected]I was skeptical about trying Brussels sprouts, but this recipe changed my mind. They were roasted to perfection and had a great flavor.
Habib Mollah
[email protected]These Brussels sprouts were a hit! They were so easy to make and had a delicious flavor. I will definitely be making them again.