DILLED BROCCOLI AND LEEK PUREE
Steps:
- Melt butter in large skillet over medium heat, Stir in leeks, Cover and cook until soft, stirring often ( 15 min) Quarter potato, in lg suace pan with salted water for about 15 min) Add broccoli stems in to salted water for 5 min. Then put in flourets for 5 min) Drain and place in food processor. Add leek mixture, puree until smooth. Add ream and dill. season with salt and pepper. Casserole dish into over just to warm.
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Huda Kamel
[email protected]This puree is a great way to sneak vegetables into your kids' diet. They'll never know they're eating broccoli and leeks!
Zahra Zazai
[email protected]I'm not a vegetarian, but I love this puree. It's so flavorful and satisfying.
John Wright
[email protected]This puree is a great make-ahead dish. I often make a big batch on the weekend and then reheat it throughout the week.
Lance Reighven
[email protected]I've made this puree several times now, and it's always a hit. It's a great way to use up leftover vegetables.
Fun in life
[email protected]This puree is so good, I could eat it every day!
Lilleannna
[email protected]I'm not sure what I did wrong, but my puree turned out lumpy. I think I'll try using a blender instead of a food processor next time.
Mohamed Sam kallon
[email protected]This puree is a bit too rich for my taste. I think I'll use less butter next time.
The Boxer6971
[email protected]I'm allergic to dill, so I used parsley instead. It was still delicious!
Hassan Bharion
[email protected]This puree is a great way to get your kids to eat their vegetables. My kids love it!
AFROOOZ KHAN
[email protected]I think this puree would be even better if you roasted the broccoli and leeks before blending them.
Barney Lmao
[email protected]This puree is so versatile. I've used it as a side dish, a soup, and even a sauce for pasta. It's always delicious.
rakib Md
[email protected]I'm not a big fan of broccoli, but I actually enjoyed this puree. The leeks and dill really balance out the flavor of the broccoli.
Gulfam jutt Jutt
[email protected]This is a great recipe for using up leftover broccoli and leeks. I always have these vegetables on hand, so it's nice to have a recipe that I can use them in.
Lenorris Butler
[email protected]I followed the recipe exactly, but my puree turned out watery. I'm not sure what went wrong.
Sudath Samarasinghe
[email protected]This puree is so creamy and flavorful. I can't believe it's made with such simple ingredients.
KARIM KARIM
[email protected]The dilled broccoli and leek puree was a bit bland for my taste. I think I'll add some grated Parmesan cheese next time.
Edrin mark
[email protected]I love how easy this puree is to make. I'm always looking for quick and healthy side dishes, and this one fits the bill perfectly.
Bob Walker
[email protected]This puree was a delightful surprise! The broccoli and leeks blended together perfectly, and the dill added a bright, refreshing flavor. I served it as a side dish with grilled salmon, and it was a hit with my family.