DILLED BISCUIT RING
In Windbur, Pennsylvania, Lisa Bender relies on refrigerated buttermilk biscuits to streamline this savory pull-apart loaf. Flavored with dill ,Parmesan cheese and garlic powder, it makes an ideal addition to most meals.
Provided by Taste of Home
Time 45m
Yield 10-12 servings.
Number Of Ingredients 5
Steps:
- Separate each tube of biscuits into 10 biscuits. Cut each biscuit in half; set aside. In a small bowl, combine the remaining ingredients; drizzle half into a greased 10-in. fluted tube pan. Place half of the biscuits in pan; drizzle with the remaining butter mixture. Top with remaining biscuits., Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before removing from pan. Serve warm.
Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 312mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Akash Shahi
s_a@yahoo.comI've never made a biscuit ring before, but this recipe made it easy. It was a lot of fun to make and it turned out delicious.
Ashabie Motolani
m_ashabie83@gmail.comThis recipe is a keeper! The biscuits are so light and fluffy.
JO Kelly
kelly_j@yahoo.comI used a gluten-free flour blend and the biscuits turned out great! This is a great recipe for people with gluten sensitivities.
Aniston Striblin
aniston_s72@aol.comThese biscuits are so easy to make and they always turn out perfect. I love serving them with soup or stew.
NPsUsHiL GamEr
gamer-n@hotmail.comI'm not a big fan of dill, so I omitted it from the recipe. The biscuits were still delicious.
Rudy Mills
rudy.mills19@hotmail.comI made this for my family's Christmas dinner and it was a huge success. Everyone loved it!
Isaac Trisha
t_i57@hotmail.comThe biscuits were a little too salty for my taste.
Tyrome Williams
t91@hotmail.co.ukI've made this recipe several times and it never disappoints. It's a great way to use up leftover ham or bacon.
Numan Mughal
numan_mughal@yahoo.comI added some chopped green chiles to the filling for a little bit of a kick. It was delicious!
Michele Warthen
w.m@hotmail.comThis is my go-to recipe for biscuit ring. It's always a crowd-pleaser.
Troy Davis
davis.troy26@yahoo.comI followed the recipe exactly and the biscuits were dry and crumbly. I'm not sure what went wrong.
Lovely Usman
usman8@hotmail.co.ukI made this recipe for a potluck and everyone raved about it. It was a great make-ahead dish and it traveled well.
M Tahir Minhas
m_minhas45@hotmail.comI substituted almond milk for the regular milk and it turned out great! The biscuits were still light and fluffy.
Ahmed Fuad
f.a19@gmail.comThe recipe was easy to follow and the biscuits turned out perfect. I loved the combination of cheddar, bacon, and chives.
Chamath Loshitha
chamathl32@aol.comThis biscuit ring was a hit at my holiday brunch! It was flaky and flavorful, and the dill added a nice touch of savory freshness.