DILL TARTAR SAUCE
It's hard to find store bought tartar sauce that doesn't taste icky sweet to me. A friend and I experimented until we came up with this. Now this is my favorite. Plan ahead because if let set at least a couple hours in the fridge before serving the flavor really matures.
Provided by QueenJellyBean
Categories Low Protein
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, relish and minced onion.
- Stir in lemon juice and dill.
- If desired, season to taste with salt and pepper.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 157.2, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 306, Carbohydrate 10.6, Fiber 0.1, Sugar 2.6, Protein 0.4
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Colby Remington
[email protected]I can't wait to try this sauce on my next fish fry.
Assan Diop
[email protected]This sauce is a game-changer. It takes my fish dishes to the next level.
Trevan Kumm
[email protected]I'm so glad I found this recipe. It's the perfect dill tartar sauce.
bongiwe brown sugar
[email protected]This sauce is a staple in my kitchen. I use it on everything from fish to chicken to vegetables.
Ridoy Raj
[email protected]I've made this sauce several times and it's always been a hit. Thanks for sharing the recipe!
Sheikh Saddam
[email protected]This sauce is a bit too thick for my liking.
Ricelcraft Style
[email protected]I followed the recipe exactly, but my sauce turned out too runny.
fazeel ahmed
[email protected]This sauce is a bit too tangy for my taste.
JuVan Official
[email protected]I'm not a big fan of dill, but I still liked this sauce. It's very creamy and flavorful.
BRIAN Whiteside
[email protected]This sauce is a great way to add some extra flavor to your fish dishes.
Sophie Grillett
[email protected]Delicious!
asharam Chaudhary
[email protected]This sauce is so easy to make, and it's always a crowd-pleaser.
Kashif Ur rehman
[email protected]I love that this recipe uses fresh dill. It really makes a difference in the flavor.
Bijaya Kunwar
[email protected]This sauce is so versatile. I've used it on fish, chicken, and even vegetables.
Nora Robledo
[email protected]I've tried many tartar sauce recipes, but this one is by far the best. The dill adds a delicious flavor that really complements the fish.
Sunny Abdulrasheed
[email protected]This dill tartar sauce was a hit at my last party! It was so easy to make and everyone loved the flavor.