DILL-SPICED CARROTS
Provided by Ruth A. Matson
Categories Herb Side Carrot Sour Cream House & Garden
Yield Serves 4
Number Of Ingredients 5
Steps:
- Scrape and trim the carrots and quarter them lengthwise. Simmer them in the dill pickle juice until they can be easily pierced with a fork, about 20 to 25 minutes. They will not soften, but will stay pleasantly crunchy. Chill overnight in the pickle juice.
- To serve, drain off the liquid and sprinkle the herbs on the carrots. Pass the sour cream in a separate bowl. Dill-Spiced Carrots should not be served on lettuce, but used as a salad garnish for cold chicken or a platter of cold cuts.
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Muhaimin Al Shakil
[email protected]I can't wait to try this recipe!
Shefat Parvez
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Heather Stewart
[email protected]These carrots are a great way to use up leftover carrots.
Tabitha Sartor
[email protected]I love that this recipe is so versatile. You can add different spices or herbs to taste.
Rose Catcher
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Sandra Olibrice
[email protected]I've never been a fan of carrots, but this recipe changed my mind. The dill and spices really make them special.
Shagufta Noreen
[email protected]I made these carrots for a potluck and they were a huge success. Everyone loved them!
Amos Kirabo
[email protected]These carrots are the perfect side dish for a holiday meal.
Litzy Andrade
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Katya Tsvetkov
[email protected]These carrots are so easy to make and they're a great side dish for any meal.
LMR LBI
[email protected]I'm not a big fan of carrots, but these were actually really good. The spices really elevate the flavor.
Timothy Wilks
[email protected]This is a great way to use up leftover carrots. I added some chopped walnuts for extra crunch.
Thomas Musa Turay
[email protected]I love this recipe! The carrots are so tender and the dill gives them a nice flavor.
Mohammod
[email protected]These carrots were a hit at my dinner party! They were so flavorful and easy to make. I will definitely be making them again.