DILL-LICIOUS SALMON AND SPINACH LASAGNA:
Salmon and dill, spinach and nutmeg, white wine, creme fraiche, and gooey melted mozzarella cheese combine in a warm, creamy lasagna with a special fresh twist. Perfect with a big green salad and a crisp white wine for drinking.
Provided by EmmyDuckie
Categories Spinach
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Pour wine into a wide shallow sauce pan, add lemon, garlic and about half of the dill (whole stems will work best), and salt and pepper to taste. Bring to a low simmer, add salmon, and poach until cooked through, turn once if liquid does not cover fish.
- Set salmon aside, and allow to cool. Remove dill sprigs, lemon slices, and garlic, increase heat to high, and reduce poaching liquid to 1/2 cup.
- Thin creme fraiche with reduced cooking liquid to a drizzle-able sauce consistency. Stir in green onions, pimientos, nutmeg, and the other half of the dill minced fine, and salt and pepper to taste. Refrigerate until ready to use.
- Flake salmon into generous bite size pieces with a fork or fingers. Refrigerate until ready to use.
- Cook lasagna noodles according to package directions.
- Lightly oil the bottom of a 9x13 baking dish. Layer 1/3 each of pasta, spinach leaves, salmon, sauce, and cheeses. Finish with cheeses on top.
- Bake about 30 minutes, until hot and bubbly, and cheese is melted.
- Allow lasagna to cool slightly and set up before slicing and serving. Enjoy!
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Fuhkah Marshall
[email protected]I'm allergic to salmon, so I substituted it with tilapia. The lasagna turned out great and my family loved it!
Ahmed Lakhani
[email protected]This lasagna was a bit bland for my taste. I think I would have preferred it with more seasoning.
Wazir Tanha
[email protected]I'm not a big fan of lasagna, but I thought this recipe was pretty good. The salmon was cooked perfectly and the spinach and dill added a lot of flavor.
Musa Umar
[email protected]This recipe was easy to follow and the lasagna turned out great! I would definitely recommend it.
Coreene Malone
[email protected]This lasagna was delicious! I loved the combination of flavors and the salmon was cooked perfectly. I will definitely be making this again.
Kalid Abdirahman
[email protected]I'm not sure what went wrong, but my lasagna turned out really dry. I think I might have overcooked it.
Af khan Af khan
[email protected]This lasagna was amazing! The salmon was cooked perfectly and the spinach and dill added a lot of flavor. I will definitely be making this again.
Garland Moore
[email protected]The dill sauce was a bit too strong for me. I think I would have preferred it with a more subtle flavor.
Ann Hay
[email protected]This lasagna was a bit too fishy for my taste. I think I would have preferred it with a different type of fish, like tilapia or cod.
Oreoluwa Dorcas
[email protected]I love salmon and spinach, so I knew I would enjoy this lasagna. I was not disappointed! The flavors were amazing and the lasagna was cooked perfectly. I will definitely be making this again.
Muqaddar Khan
[email protected]This dish was easy to make and turned out great! The salmon was flaky and moist, and the spinach and dill added a lot of flavor. I will definitely be making this again.
Phebes 66
[email protected]I'm not a big fan of fish, but I really enjoyed this lasagna. The salmon was cooked perfectly and the dill sauce was delicious. I would definitely recommend this recipe.
Alipate Natoba
[email protected]This lasagna was a hit with my family! The dill and salmon flavors paired perfectly together, and the spinach added a nice pop of color and nutrition. I will definitely be making this again.