DILL KALV (BOILED VEAL WITH SWEET AND SOUR DILL SAUCE)
Provided by Craig Claiborne
Categories dinner, main course
Time 1h15m
Yield 8 or more servings
Number Of Ingredients 12
Steps:
- Put the veal in a kettle and add the water to barely cover. Partly cover with a lid and bring to a boil. Let simmer 10 minutes, skimming the surface often to remove all fat and scum.
- Add salt, peppercorns, celery, carrots and onion. Cover tightly and let simmer 40 to 45 minutes or until meat is tender. Remove from the heat and let stand, uncovered, until ready to serve.
- Transfer the meat to a warm platter. Strain the cooking liquid; there should be about six cups. Discard solids. Reserve 2 1/2 cups of liquid for the sauce; the remaining liquid may be used for soups or other sauces, if desired.
- Heat the butter in a large saucepan and add the flour, stirring with a wire whisk. When blended, add the reserved 2 1/2 cups of cooking liquid, stirring rapidly with the whisk.
- Add the sweet and sour dill sauce and the cream to the sauce. Stir in the dill and serve the sauce with the hot sliced veal.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 13 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 7 grams, Sodium 1039 milligrams, Sugar 2 grams, TransFat 0 grams
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Gerardo Constanza
[email protected]This dill kalv recipe is a family favorite. It's a great way to use up leftover veal, and the sauce is always a hit.
Nazriya Yunus
[email protected]I love this dill kalv recipe! It's so easy to make, and the results are always delicious.
Sipho Sethu
[email protected]This dill kalv is the perfect dish for a special occasion. It's elegant and delicious, and sure to impress your guests.
Wurami Jaliana
[email protected]I've made this dill kalv recipe several times, and it's always a hit. The veal is always tender and flavorful, and the sauce is the perfect combination of sweet and sour.
Grace Newton
[email protected]This dill kalv recipe is a great way to use up leftover veal. The sauce is flavorful and tangy, and the veal is cooked to perfection.
Wes ley
[email protected]I made this dill kalv for my family, and they loved it! The veal was so tender and juicy, and the sauce was the perfect balance of sweet and sour.
Eva Atik
[email protected]This recipe was easy to follow, and the results were delicious. The dill kalv was tender and flavorful, and the sauce was the perfect complement.
sohan kumar
[email protected]This dill kalv was amazing! The veal was cooked perfectly, and the sauce was so flavorful. I will definitely be making this dish again.
GAMEing with the new 444
[email protected]I'm not a big fan of veal, but I thought I'd give this dill kalv recipe a try. I was pleasantly surprised! The veal was actually very tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Emirates Billiard Center
[email protected]This dill kalv recipe is a winner! The veal was so tender and juicy, and the sauce was the perfect combination of sweet and sour. I will definitely be making this dish again.
scara m
[email protected]I made this dill kalv for a dinner party, and it was a huge hit! Everyone loved the tangy sauce and the tender veal. I will definitely be making this dish again.
Ah N
[email protected]The dill kalv was delicious! The sauce was perfectly balanced, and the veal was cooked to perfection. I would highly recommend this recipe.
Islands Giveaways and More
[email protected]This was my first time making dill kalv, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
SHEILA TRINIDAD
[email protected]I've never had dill kalv before, but I'm so glad I tried this recipe. It was absolutely delicious! The sauce was tangy and flavorful, and the veal was cooked to perfection.
the gaming savage
[email protected]This dill kalv recipe is a keeper! The veal was so tender and flavorful, and the sweet and sour dill sauce was the perfect complement. I will definitely be making this dish again.