DILL FLAKEY BREAD
Steps:
- In a large bowl, combine the flour, pastry flour, sugar, salt and baking powder. Create a well in the center and add 3/4 cup water. Mix until you have a shaggy dough.
- Turn the dough out onto a floured surface and knead, adding additional flour as needed, until smooth, 5 to 7 minutes. Transfer the dough to an oiled bowl, cover with plastic wrap and rest for 30 minutes.
- Turn the dough out onto a work surface and divide into 6 balls. Keep them covered with plastic wrap when you're not working with them. Using your hands, spread 1 tablespoon butter on a large work surface, top one of the balls of dough with another tablespoon of butter and pat out into a flat circle. Put the buttered dough ball on top of the spot of butter on the work surface. Using a flat hand, gently massage the dough in circular motions (as if you're washing a window) to flatten it out into a very large translucent circle. It's ok if it tears and is not perfect just try to get it as thin as possible!
- Top with a sprinkling of the dill and then roll it out into a long, skinny log. Roll the log into a coil and transfer to a plate. Repeat with the remaining dough.
- Roll out the coils into 7-inch-round circles by placing them between two pieces of wax paper and flattening with a rolling pin. The dough will probably want to stick to the wax paper, but it's ok if it tears while you're peeling it off. Alternatively, you can stick the rolled-out coils in the fridge for about 30 minutes, which will make them slightly easier to handle.
- Heat a large skillet over medium heat and cook one at a time until golden brown, about 3 minutes per side. Serve hot!
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Ahmad Zaib
[email protected]I'm not a baker, but this recipe was so easy to follow. The bread turned out perfect!
Urijah Villagomez
[email protected]This bread is so easy to make and it tastes amazing! I'll definitely be making it again.
Elizabeth Chase
[email protected]I made this bread for a party and everyone loved it! It's a great recipe to share.
Zack Llewellyn
[email protected]This bread is perfect for sandwiches and snacks. I love the dill flavor.
Nayan Islam
[email protected]I'm allergic to dill. Can I use a different herb instead?
Amir Charles
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jesse Bergeron
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Jolie Mote
[email protected]Meh.
Suraj Rai
[email protected]This bread was a bit too dry for my taste. I think I'll add some extra butter next time.
Robyn & Matt Jenkins
[email protected]I love dill, so I knew I would love this bread. And I was right! It was so flavorful and delicious.
Amir –ü—Ä–æ 17
[email protected]This bread turned out great! It was easy to make and tasted delicious. I will definitely be making it again.
Punjabi FreshMovies
[email protected]This recipe was a disaster! The bread was dense and dry, and the dill flavor was overpowering. I would not recommend this recipe to anyone.
Ealy Hawk
[email protected]This bread was so easy to make! I didn't have any dill on hand, so I used parsley instead. It turned out great! The bread was light and fluffy, and the parsley added a nice touch of flavor.
8D Music Star
[email protected]I'm not a huge fan of dill, but I decided to give this recipe a try anyway. I was pleasantly surprised! The dill flavor was subtle and complemented the bread beautifully. I'll definitely be making this again.
Hasmot Khan
[email protected]This dill flakey bread was a delight! The flavor combination of dill and bread was unique and delicious. The bread itself was perfectly flakey and had a wonderful crust.