DILL FLAKEY BREAD
Steps:
- In a large bowl, combine the flour, pastry flour, sugar, salt and baking powder. Create a well in the center and add 3/4 cup water. Mix until you have a shaggy dough.Turn the dough out onto a floured surface and knead, adding additional flour as needed, until smooth, 5 to 7 minutes. Transfer the dough to an oiled bowl, cover with plastic wrap and rest for 30 minutes.Turn the dough out onto a work surface and divide into 6 balls. Keep them covered with plastic wrap when you're not working with them. Using your hands, spread 1 tablespoon butter on a large work surface, top one of the balls of dough with another tablespoon of butter and pat out into a flat circle. Put the buttered dough ball on top of the spot of butter on the work surface. Using a flat hand, gently massage the dough in circular motions (as if you're washing a window) to flatten it out into a very large translucent circle. It's ok if it tears and is not perfect just try to get it as thin as possible!Top with a sprinkling of the dill and then roll it out into a long, skinny log. Roll the log into a coil and transfer to a plate. Repeat with the remaining dough.Roll out the coils into 7-inch-round circles by placing them between two pieces of wax paper and flattening with a rolling pin. The dough will probably want to stick to the wax paper, but it's ok if it tears while you're peeling it off. Alternatively, you can stick the rolled-out coils in the fridge for about 30 minutes, which will make them slightly easier to handle.Heat a large skillet over medium heat and cook one at a time until golden brown, about 3 minutes per side. Serve hot!Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 355
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Brian challenger
[email protected]This bread was a hit at my party! Everyone loved the dill flavor and the bread was so flakey. I will definitely be making this again.
Jade Heart
[email protected]I loved this bread! It was so easy to make and the dill flavor was amazing. I will definitely be making this again.
Patience Audu
[email protected]This bread was delicious! The dill flavor was perfect and the bread was so flakey. I will definitely be making this again.
Sheisty Nia
[email protected]This bread was good, but not great. The dill flavor was a bit too strong for my taste. I would probably try a different recipe next time.
Artiola Thaci
[email protected]I'm not sure what went wrong, but my bread turned out really dense and heavy. The dill flavor was also very strong. I would not recommend this recipe.
Rodney Ford
[email protected]This bread was okay. The dill flavor was subtle, which I liked, but the bread was a bit dry. I think I would add some more butter or oil next time.
Mohammad Noor Alam
[email protected]I followed the recipe exactly and the bread turned out terrible. It was dense and gummy, and the dill flavor was overpowering. I would not recommend this recipe.
MD Momunul
[email protected]This bread was a disappointment. The dill flavor was too strong and the bread was dry and crumbly. I would not recommend this recipe.
Jayavius Hill
[email protected]I love making this bread! It's so easy and always turns out great. The dill flavor is perfect and the bread is so flakey. I highly recommend this recipe.
Alihassan Alihassan
[email protected]This bread was a bit more work than I expected, but it was worth it. The dill flavor was unique and delicious, and the bread was perfectly flakey. I would definitely recommend this recipe to anyone who loves dill.
Obioma Prince
[email protected]I'm not a huge fan of dill, but this bread was still really good. The dill flavor was subtle and didn't overpower the other flavors. The bread was also very flakey and moist. I would definitely recommend this recipe.
Nolie Jo
[email protected]This bread is amazing! It's so soft and flakey, and the dill flavor is perfect. I will definitely be making it again and again.
caroline Ajong
[email protected]I've made this bread several times now and it's always a hit! The dill flavor is subtle but noticeable, and the bread is always perfectly flakey. It's a great bread for sandwiches, toast, or just eating on its own.
Emon Haldar
[email protected]This was my first time making flakey bread and it turned out great! The recipe was easy to follow and the bread was delicious. I can't wait to try it with different herbs.
KING KWASS
[email protected]I love this bread! It's so easy to make and always turns out perfect. The dill flavor is a nice touch and makes it a bit more special than your average flakey bread.
syed junaeid
[email protected]This bread is delicious! The dill flavor is subtle but noticeable, and the bread is perfectly flakey. I would highly recommend this recipe.
ezra york
[email protected]I'm a big fan of dill, so I was excited to try this recipe. I was not disappointed! The bread was flavorful and the dill was the perfect touch. I will definitely be making this again.
Kenai Carsin
[email protected]This bread was easy to make and turned out great! The dill flavor was just right and the bread was nice and flakey. I served it with some soup and it was the perfect comfort food.
Taariq Carrim
[email protected]I've never been a huge fan of dill, but this bread changed my mind. The dill flavor was subtle and herbaceous, and it paired perfectly with the buttery bread. I also loved the flakey texture. Overall, this was a great recipe and I would definitely ma
Syed Nawab
[email protected]This dill flakey bread was a delight! The combination of dill and butter created a savory and aromatic flavor that filled my kitchen. The bread was perfectly flaky and had a beautiful golden crust. I will definitely be making this again!