DILL CASSEROLE BREAD
Make and share this Dill Casserole Bread recipe from Food.com.
Provided by Sam 3
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Grease 1 qt round casserole dish.
- Beat milk, butter and egg white in med bowl until smooth.
- Stir in remaining ingredients just until Bisquick is moistened, bater will be lumpy.
- Spread batter into dish.
- Bake 35 mins or until a toothpick inserted in the center comes out clean.
- Cool 5 mins before removing from pan.
Nutrition Facts : Calories 193.2, Fat 9.2, SaturatedFat 3.9, Cholesterol 12.6, Sodium 473, Carbohydrate 23.2, Fiber 0.8, Sugar 4.1, Protein 4.2
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Apa Apa
[email protected]This bread is perfect for a quick and easy snack. I love to slice it up and toast it.
muhyadin aman
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
Ammar Mirza
[email protected]This bread is a great way to use up leftover herbs. I always have a bunch of dill in my fridge, and this is a great way to use it up.
Sabrin Yunis
[email protected]I highly recommend this recipe to anyone who loves dill and onion.
Ebony Jackson
[email protected]This bread is so easy to make, even a beginner baker can do it.
M&M
[email protected]I love the way this bread smells when it's baking. It fills the whole house with a wonderful aroma.
Natneal Gadion
[email protected]This bread is perfect for any occasion. I've served it for breakfast, lunch, and dinner, and it's always a hit.
khathutshelo florence
[email protected]I'm so glad I found this recipe. It's a new family favorite.
BENJAMIN BUACHIE
[email protected]This bread is so good, I could eat it every day.
Fivos Triantafullopoulos
[email protected]I've made this bread several times, and it always turns out perfectly. It's my go-to recipe for a quick and easy bread.
UB Jutt
[email protected]This recipe is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a bakery.
Anjola Temitope
[email protected]I made this bread for my family, and they loved it. My kids even asked for seconds!
Mbabazi Fauzia
[email protected]This recipe is a great way to use up leftover bread. I always have a few slices in the freezer, and this is a great way to use them up.
Chioma Victoria
[email protected]I love the combination of dill and onion in this bread. It's so unique and flavorful.
Bongz Xozumthi
[email protected]This bread is so versatile. I've served it for breakfast, lunch, and dinner, and it's always a hit.
Maroof Khan
[email protected]I'm not a great baker, but this recipe was easy to follow and turned out perfectly. I'm so glad I tried it.
Dandam Nantim Domtim
[email protected]I made this bread for a potluck, and it was a huge success. Everyone loved it!
Ghetto Preacher 254
[email protected]This recipe is a keeper! I've made it twice already, and it's always a hit. Thanks for sharing!
Bridgette Ortiz
[email protected]I'm not usually a fan of dill, but this casserole bread changed my mind. It's so flavorful and delicious.
Mfundo Zungu
[email protected]This recipe was super yummy! The dill and onion really come through, and the bread is so soft and fluffy. I added a little extra cheese to the top, and it was perfection.