Steps:
- Blanch the dill, then immerse it in cold water. Put the dill in a sieve and puree it with the butter. Add the broth or water. Heat the mixture until the butter melts, then add salt and pepper to taste.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 7 grams, Carbohydrate 0 grams, Fat 23 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 15 grams, Sodium 75 milligrams, Sugar 0 grams, TransFat 1 gram
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SHEGER EXPRESS
[email protected]I love this dill butter. It's so versatile and it can be used on so many different dishes.
Raman Saman2009
[email protected]This dill butter is amazing! It's so easy to make and it adds a ton of flavor to any dish.
Nalubwama Vicky
[email protected]This is a great recipe for dill butter. It's easy to make and it tastes delicious. I will definitely be making this again.
Ekumi Nitro (Ekumi Nitro)
[email protected]I've made this dill butter several times and it's always a hit. It's the perfect addition to any summer meal.
Meshack Makena
[email protected]This dill butter is so easy to make and it's so delicious! I love using it on grilled fish and vegetables.
Bara Bahaj
[email protected]I'm not a big fan of dill, but I thought I'd give this recipe a try. I'm glad I did! The dill flavor is subtle and it really complements the butter. I'll definitely be making this again.
Akex Magodo
[email protected]This is the best dill butter recipe I've ever tried. It's so simple to make and it tastes delicious. I will definitely be making this again and again.
Darren Mitchell
[email protected]I made this dill butter for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's a great way to add a little something extra to your dishes.
Arinda Victoria
[email protected]I love the combination of dill and butter. It's so fresh and flavorful. This recipe is perfect for summer when dill is in season.
kenziex bear
[email protected]This dill butter is amazing! It's so easy to make and it adds a delicious flavor to everything I put it on. I've used it on chicken, fish, and vegetables and it's always a hit.