DILL AND SOUR CREAM BREAD (BISCUIT MIX)
Make and share this Dill and Sour Cream Bread (Biscuit Mix) recipe from Food.com.
Provided by BakinBaby
Categories Quick Breads
Time 50m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Combine all ingredients in a mixing bowl, stir just until moistened, pour into a well greased 9"x5" loan pan.
- Bake at 350 for 45-50 minute until golden.
- Let cool in pan 5 min., remove and cool completely on a wire rack for 2 hours before slicing.
- Store tightly wrapped, stores well in fridge for up to 10 days.
Nutrition Facts : Calories 2679.8, Fat 140.6, SaturatedFat 64, Cholesterol 427.4, Sodium 5016.3, Carbohydrate 270.1, Fiber 8.2, Sugar 62.4, Protein 81
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Sarmila Thapa
[email protected]Overall, I thought this bread was pretty good. It's not my favorite, but I would definitely make it again.
Ojud Miah
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Interesting Videos
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out great!
Main Account
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also great for sandwiches and snacks.
Md Asolat
[email protected]I made this bread for a potluck and it was a big hit! Everyone loved the flavor and texture.
Heshan Edite
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the dill and sour cream give it a unique twist.
sadia batool
[email protected]This bread was a disappointment. It was dry and crumbly, and the flavor was bland.
Desy Marlina
[email protected]I'm not a big fan of dill, but I still enjoyed this bread. The sour cream gives it a nice tang.
Infinite Ent
[email protected]This bread is a great way to use up leftover sour cream. It's also a delicious and easy side dish.
Jahid Hussen
[email protected]Meh.
PeaceMaker Gaming
[email protected]This bread is perfect for sandwiches or just eating on its own. It's also really easy to make, which is a bonus!
Mary Mc Carthy
[email protected]I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
H Ns
[email protected]This recipe was easy to follow and the bread turned out exactly as pictured. Will definitely be making this again!
Amm Roz
[email protected]I loved the crunchy crust and the soft, fluffy interior of this bread.
Jimmy Kesh
[email protected]This bread was a bit too sour for my taste. I think I'll try using less sour cream next time.
Sobahan Miah
[email protected]I've made this bread several times now and it always turns out perfect. It's so easy to make and it tastes delicious.
Sadie Wallace
[email protected]This bread was a huge hit with my family! They loved the tangy flavor of the sour cream and dill.