DIJONNAISE SAUCE
Make and share this Dijonnaise Sauce recipe from Food.com.
Provided by dicentra
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in small bowl. Refrigerate before serving.
Nutrition Facts : Calories 118.5, Fat 10, SaturatedFat 1.4, Cholesterol 7.6, Sodium 272.7, Carbohydrate 7.4, Fiber 0.2, Sugar 1.9, Protein 0.5
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Omozeghian Orobosa
[email protected]I can't wait to try this sauce. It looks delicious!
Prince Aqeel
[email protected]This sauce is a great way to add some flavor to your next meal.
GOEWAM EMELIA
[email protected]I would definitely recommend this sauce. It's perfect for dipping or drizzling over chicken or fish.
Macia changwani Mavia changwani
[email protected]This sauce is amazing! I love the tangy flavor.
Abdul Alguenatrh
[email protected]I'm not sure what I did wrong, but this sauce turned out really runny.
Tahir Naqaah
[email protected]I would give this sauce a 3 out of 5. It was easy to make, but the flavor was a bit bland.
Sabbir Md
[email protected]This sauce was just okay. It wasn't as flavorful as I thought it would be.
jani nizamani
[email protected]I've made this sauce several times and it always turns out great. It's a keeper!
shanta hale
[email protected]This sauce was delicious! I used it on chicken and it was perfect.
Mahmoud Sallam
[email protected]I followed the recipe exactly and the sauce turned out great. It had a nice tangy flavor and was perfect for dipping.
Immie Mcpherson
[email protected]This sauce was a hit at my last dinner party! It was so easy to make and went perfectly with the grilled salmon.