DIJON STEAK AND POTATO STEW
Frozen cut green beans and jarred beef gravy impart down-home flavor to a satisfying meat-and-potato stew.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Sprinkle beef with peppered seasoned salt. In 4-quart Dutch oven or 12-inch nonstick skillet, cook beef over medium-high heat about 4 minutes, stirring frequently, until brown.
- Stir in gravy, water, mustard and thyme until well blended. Stir in potatoes, green beans and carrots. Heat to boiling; reduce heat to medium-low. Cover and cook 20 to 22 minutes, stirring occasionally, until potatoes and beans are tender.
Nutrition Facts : Calories 300, Carbohydrate 28 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 3 g, TransFat 0 g
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nanakweku aidoo
[email protected]This stew is a keeper! It's going into my regular rotation of recipes.
Mohammad Akram labano
[email protected]I've never made stew before, but this recipe was so easy to follow. I'm definitely going to make this again.
Bdeb Hh
[email protected]This stew is so hearty and filling. It's perfect for a cold winter night.
Winile Nxumalo
[email protected]This stew is a great way to use up leftover beef. I always have a few pieces of steak or roast beef in the fridge, and this is the perfect way to use them up.
Walid Ben Moussa
[email protected]I'm not a huge fan of mustard, but I really enjoyed this stew. The Dijon mustard flavor is subtle and not overpowering.
Kevin Ball
[email protected]This stew is so easy to make, and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker in the morning, and it's ready for dinner when I get home from work.
taibofernandofidal fernandofidal
[email protected]The Dijon mustard gives this stew a really unique and delicious flavor. I love the way it pairs with the beef and potatoes.
Nrrmal
[email protected]This stew was delicious! I made it for a potluck, and it was a huge hit. Everyone raved about the flavor and the tender beef.
Tazim Hasan
[email protected]I've made this stew twice now, and it's become a family favorite. The kids love the tender beef and potatoes, and I love the easy cleanup. It's a win-win!
jurmin tshering
[email protected]This Dijon steak and potato stew was an absolute delight! The flavors were so rich and complex, and the beef was cooked to perfection. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.