DIJON SCALLOPED POTATOES
Make and share this Dijon Scalloped Potatoes recipe from Food.com.
Provided by Sydney Mike
Categories Low Protein
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F & lightly coat the inside of a 13"x9" baking dish with cooking spray.
- In a large skillet, saute the onion in oil until tender, then reduce heat to medium & stir in the broth, cream cheese & mustard until all is combined.
- Remove from heat & stir in the potatoes, before transferring the potato mixture to the prepared baking dish.
- In a 3 or 4 cup container, combine the crushed crackers, Parmesan cheese & butter, & sprinkle this mixture over the top of the potatoes.
- Bake, uncovered, for 50-60 minutes or until potatoes are tender.
- Remove from oven, sprinkle with parsley & let stand for 10 minutes before serving.
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Larry Olufayo
[email protected]Just okay.
Taushif Reza Ansari
[email protected]I've made this dish several times and it's always a crowd-pleaser. So easy to make and so delicious!
Shoaib Mastoi
[email protected]Meh.
Habi Singh
[email protected]These potatoes were a hit at my dinner party! Everyone loved them.
time pass
[email protected]Not bad, but I've had better.
Yasteel Singh
[email protected]The potatoes were a bit bland for my taste, but the cheese sauce was good.
African Queen tv
[email protected]Very good.
MD opmahdi
[email protected]OMG! These potatoes were divine! Easy to make and so flavorful! My family and I devoured them.
Kafuko Judith
[email protected]Followed the recipe exactly and they turned out great! Will definitely make again.
Rao Wasi
[email protected]These potatoes were absolutely delicious! The Dijon mustard added a nice tangy flavor, and the Gruyère cheese was perfectly melted and gooey. I'll definitely be making this dish again.