DIJON-ROASTED POTATOES (WEIGHT WATCHERS)
Found this recipe on the Weight Watchers website. It is a core recipe but can become flex by counting the points. I think these potatoes have a lot of flavor and are a great side dish. Even kids and husbands will enjoy! It's easy too! I also double the ingredients and use 6-8 potatoes to get a good amount out of this.
Provided by applee
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- As mentioned in the description, I usually double all the ingredients and use about 6 or so potatoes (depending on size). What I am looking for is to have enough coating of the ingredients to cover the potatoes and give them the full flavor. Please adjust the amount of potatoes to suit your tastes!
- Preheat oven to 425°F.
- Coat a 9 x 13-inch baking dish or a cookie sheet with cooking spray.
- Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl.
- Chop up potatoes and add them to the bowl with the whisked ingredients. Stir to coat the potatoes.
- Transfer potatoes to the baking dish or cookie sheet and roast for about 15 minutes. Stir and continue to roast 15 minutes more.
- What I do is roast the potatoes until they are pretty browned and toasted. I check to see if they are cooked through by piercing them with a fork. If the fork is not going through easily, they need more time. I will also add a piece of Aluminum Foil to the top of the potatoes, turn the oven down to 400 F and continue to roast. The foil will allow the potatoes to get tender in the inside and cook all the way through without burning them.
- Take out of the oven and cool slightly so that you don't burn your mouth when eating! Also good with some ketchup added to the side!
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Esther Addo
[email protected]Easy peasy!
Mr Jey
[email protected]Yum!
sajid masood
[email protected]Will definitely make again!
Cameron Dubuc
[email protected]Meh.
IvyDawn Moore
[email protected]Not bad!
soon_fit_ peitilo
[email protected]These were okay. I thought they were a little bland. I'll probably try a different recipe next time.
Mohamed Jama
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them. I'll probably use less Dijon mustard next time.
Tauqeer Ahmad Lehri
[email protected]I love these potatoes! They're so easy to make, and they're always delicious. I usually serve them with grilled chicken or fish.
Mpumi Nkambule
[email protected]These were so good! I used Yukon Gold potatoes, and they roasted up beautifully. The Dijon mustard and herbs gave them a really nice flavor.
Mausam Rai
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser. So easy to make, and they always turn out perfectly.
Jazmyn Williams
[email protected]These roasted potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the Dijon mustard gave them a delicious tang.