DIJON-PANKO CRUSTED CHICKEN
Steps:
- Cut breasts in 1/2, pound down to 1/4" + and S&P Mix Dijon and eggs Mix panko, lemon zest and parm and s&p dredge chicken in egg mix and dry ingred. Lay on clean baking sheet in frig for 1 hr. Cook in hot oil 3 min on each side, drain on paper towel.
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Disko Gaming YT
[email protected]This chicken was amazing! I've never had anything like it before. The Dijon mustard and panko crust were the perfect combination. I will definitely be making this again and again.
Tom-biggar Emmanuella
[email protected]I made this chicken last night and it was a hit! My family loved it. The chicken was moist and juicy, and the crust was crispy and flavorful. I will definitely be making this again.
Olympia
[email protected]This chicken was so easy to make and it turned out so delicious! I loved the crunch of the panko crust and the Dijon mustard added a nice tang. I will definitely be making this again.
Kimberly Hinson
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The Dijon mustard and panko crust were so flavorful, and the chicken was so moist and juicy. I will definitely be making this again.
DonDon Squad
[email protected]This chicken was amazing! I've never had anything like it before. The Dijon mustard and panko crust were the perfect combination. I will definitely be making this again and again.
BASEERGAMING YT
[email protected]I made this chicken last night and it was a hit! My family loved it. The chicken was moist and juicy, and the crust was crispy and flavorful. I will definitely be making this again.
zakariaislam zakir
[email protected]This chicken was so easy to make and it turned out so delicious! I loved the crunch of the panko crust and the Dijon mustard added a nice tang. I will definitely be making this again.
Sah Jan
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The Dijon mustard and panko crust were so flavorful, and the chicken was so moist and juicy. I will definitely be making this again.
Cincere Richardson
[email protected]This chicken was amazing! I've never had anything like it before. The Dijon mustard and panko crust were the perfect combination. I will definitely be making this again and again.
Xavier Perez
[email protected]I made this chicken last night and it was a hit! My family loved it. The chicken was moist and juicy, and the crust was crispy and flavorful. I will definitely be making this again.
Noman mahar
[email protected]This chicken was so easy to make and it turned out so delicious! I loved the crunch of the panko crust and the Dijon mustard added a nice tang. I will definitely be making this again.
Riyad Babu
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The Dijon mustard and panko crust were so flavorful, and the chicken was so moist and juicy. I will definitely be making this again.
Lilly McPeek
[email protected]This chicken was amazing! I've never had anything like it before. The Dijon mustard and panko crust were the perfect combination. I will definitely be making this again and again.
Dalibor Jovanovic
[email protected]I made this chicken last night and it was a hit! My family loved it. The chicken was moist and juicy, and the crust was crispy and flavorful. I will definitely be making this again.
Gaming the Rex
[email protected]This chicken was so easy to make and it turned out so delicious! I loved the crunch of the panko crust and the Dijon mustard added a nice tang. I will definitely be making this again.
Tanu Cp
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The Dijon mustard and panko crust were so flavorful, and the chicken was so moist and juicy. I will definitely be making this again.
Noah Volrich
[email protected]This chicken was amazing! I've never had anything like it before. The Dijon mustard and panko crust were the perfect combination. I will definitely be making this again and again.
Takeoff Kelvin
[email protected]I made this chicken last night and it was a hit! My family loved it. The chicken was moist and juicy, and the crust was crispy and flavorful. I will definitely be making this again.
Susan Peart
[email protected]This chicken was so easy to make and it turned out so flavorful! I loved the crunch of the panko crust and the Dijon mustard added a nice tang. I will definitely be making this again.