DIJON MUSTARD AND FRENCH HAM SANDWICH
Steps:
- Begin by slicing each baguette into 3 sections. Cut each section in half horizontally. Layer each sandwich with desired amount of ham, mozzarella, lettuce, tomatoes, and mustard.
- To serve, plate on large dish and serve with French fries.
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Jacinda Seleke
[email protected]I love the simplicity of this sandwich. It's just a few ingredients, but they all come together to create a delicious and satisfying meal.
Agne Kur
[email protected]This sandwich is a great way to introduce kids to new flavors. The Dijon mustard adds a little bit of spice, but it's not too overwhelming.
Scott Bonner
[email protected]I've been making this sandwich for years and it's always a favorite. It's so versatile, I can add or remove ingredients depending on what I have on hand.
Salse Ren115
[email protected]This sandwich is a great way to use up leftover ham. It's also a great option for a quick and easy lunch.
Al Fearn
[email protected]I made this sandwich for a party and it was a big hit! Everyone loved the combination of flavors.
Dunamis Joaquin
[email protected]This sandwich is a classic for a reason! It's simple, delicious, and always satisfies.
Ephraim Wanjala
[email protected]I followed the recipe exactly, but my sandwich didn't turn out as good as I hoped. I think I might have used too much Dijon mustard.
luis
[email protected]This sandwich was just okay. The flavors didn't really come together for me.
Nimco M.
[email protected]I love this sandwich! It's my go-to lunch when I'm running short on time.
annette namayanja
[email protected]This sandwich is so easy to make and it's always a hit with my family. The Dijon mustard gives it a nice kick, and the French ham and cheese are always a crowd-pleaser.
Shair Ali Khan
[email protected]I have never been a fan of ham sandwiches, but this one changed my mind! The Dijon mustard and French ham were a perfect match, and the cheese added a creamy richness.
Party Octo
[email protected]This sandwich was a delightful combination of flavors! The Dijon mustard added a nice tang, while the French ham and cheese were rich and savory. The bread was perfectly toasted, and everything came together beautifully.