DIJON MASHED POTATOES
Yeah...I know...hmmmm...will this really be good? Yes...just made them. They aren't mustardy tasting, it just adds a nice flavor. Some of the best mashed potatoes I've ever had. Found this recipe on Food Network
Provided by Kim Cleaves
Categories Potatoes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Fill large saucepan halfway with water. Bring to a boil. Add salt.
- 2. While waiting for water to boil, peel and slice potatoes. Add to water.
- 3. Cook about 15 minutes and drain when done. Put back in pan, add milk, butter and nutmeg. Mash until smooth. Add mustard. Mix well. Add salt & pepper if needed, to taste
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Jaime Manning-Campbell
[email protected]These mashed potatoes were a bit too runny for my taste. I think I'll add less milk next time.
Jibon Sarker
[email protected]I added some roasted garlic to these mashed potatoes and they were amazing! Definitely recommend trying that.
Mouhamet Ba
[email protected]These mashed potatoes are a great way to use up leftover potatoes. They're also a great side dish for any meal.
Alisha Sunar
[email protected]I'm not a big fan of Dijon mustard, but I still enjoyed these mashed potatoes. They were creamy and flavorful.
TacoBella
[email protected]These mashed potatoes were delicious! The Dijon mustard added a nice tang that really complemented the potatoes.
rebecca williams
[email protected]Meh.
Imi Nathi
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. Not sure what went wrong.
Fasil Baloch
[email protected]These mashed potatoes are so easy to make and they taste amazing! I used Yukon Gold potatoes and they were perfectly fluffy.
Ibrar Balouch
[email protected]I've made this recipe several times and it always turns out great. The Dijon mustard gives it a unique flavor that I love.
Huncle Steve
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and the Dijon mustard added a nice tang. I will definitely be making these again!