DIJON-HERB DRESSING
I have been trying lots of recipes from "The New American Plate" a wonderful cookbook that features dishes that are lower in saturated fats and high in flavors. This is my own rift on one of their many salad dressings. Whether you are concerned about calories or not, you're gonna enjoy this one.
Provided by justcallmetoni
Categories Salad Dressings
Time 8m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl whisk together the mustard, vinegar, oil, basil and parsley.
- In a separate bowl mix the powdered milk and water; it will not be the consistency of milk, instead creamier and thicker like half-n-half.
- Combine milk with the dressing and whisk until fully incorporated.
- This will keep in the fridge for 2 or 3 days; if you are using dried herbs its tastes better if you let the dressing sit in the ice box an hour or so before serving.
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Daniela
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make salad dressing.
Mental Rocky
[email protected]This is a great recipe. I've made it several times and it always turns out perfect.
Scottish Stacee
[email protected]I love this dressing! It's so versatile and I can use it on anything.
Mercie Miano
[email protected]This dressing was easy to make and it tasted great. I would definitely make it again.
Michael Daly
[email protected]I found this dressing to be a bit bland. I would recommend adding some more herbs or spices to give it more flavor.
Ahad Amir
[email protected]This dressing is a bit too oily for my taste. I would recommend using less olive oil or substituting a different type of oil, like avocado oil.
Head of Lettuce
[email protected]I'm not a huge fan of Dijon mustard, but I really liked this dressing. It's not too tangy and the herbs really balance out the flavor.
Elron Silmarillion
[email protected]This dressing is a great way to use up fresh herbs. I always have a bunch of parsley, cilantro, and basil in my garden, so this is a great way to use them up.
Priscah Wairimu
[email protected]I made this dressing for a party and it was a huge hit. Everyone loved it!
Tamang Sajin
[email protected]This is my new favorite salad dressing. It's so easy to make and it tastes amazing. I highly recommend it.
Keratilwe Mphalo
[email protected]I love the combination of flavors in this dressing. The Dijon mustard gives it a nice tang, while the herbs add a touch of freshness.
sk shahidur
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really versatile - I've used it on chicken, fish, and even roasted vegetables.
Ali Allan
[email protected]I was looking for a new salad dressing to try and I'm so glad I found this one. It's so light and refreshing, and it pairs perfectly with any type of salad.
Nipu Kumar
[email protected]I've tried many Dijon herb dressings, but this one is by far the best. It's so easy to make and the flavors are perfect. I love using it on salads, sandwiches, and even as a marinade for chicken.
No Bodys
[email protected]Wow, this dressing was incredible! I made a salad with mixed greens, tomatoes, cucumbers, and grilled chicken. The dressing was so flavorful and tangy, it really brought the whole salad together.