DIJON-CRUSTED TILAPIA
Make and share this Dijon-Crusted Tilapia recipe from Food.com.
Provided by Mika G.
Categories Tilapia
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, 1 tablespoon parmesan cheese, lemon juice, mustard and horseradish.
- Place fillets on a baking sheet coated with nonstick cooking spray. Spread mayonnaise mixture evenly over the fillets.
- In a small bowl, combine the bread crumbs, butter and remaining parmesan cheese; sprinkle over fillets.
- Bake at 425 degrees for 13-18 minutes or until fish flakes easily with a fork.
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Ali Mahamat
ali.mahamat@gmail.comThis was a delicious and easy to make recipe. The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Tasnimul Tonmoy
tasnimul@hotmail.frThis recipe was a hit with my family! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Sami Saleem
saleem-sami66@yahoo.comI'm not a big fan of fish, but this recipe changed my mind! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Esther Lami
e22@aol.comThis recipe is easy to follow and the fish always turns out great. I love the crispy crust and the flaky fish. I will definitely be making this again.
Pappa Raziy
raziy-p60@yahoo.comThis was my first time making tilapia and it turned out great! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Unicorn Fart
u-fart@yahoo.comThis recipe is a keeper! The fish is moist and flaky, and the crust is crispy and flavorful. I will definitely be making this again and again.
Chizoba Clinton Ogu
c_ogu74@gmail.comI love this recipe! The fish is always cooked perfectly and the crust is so flavorful. I've made it several times and it's always a hit.
Rikza Mariam
mariam-rikza85@hotmail.comThis was a delicious and easy to make recipe. The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Alex McPherson
a-mcpherson19@hotmail.co.ukI made this recipe for my family and they loved it! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
M Abdullah Murshad
murshad_m@hotmail.frThis recipe is a great way to cook tilapia. The fish is moist and flaky, and the crust is crispy and flavorful. I love that it's a healthy and delicious meal that's easy to make.
Md Monoyar Islam
m.md@gmail.comI'm not a big fan of fish, but this recipe changed my mind! The Dijon crust was amazing and the fish was cooked perfectly. I will definitely be making this again.
Rana Tufail
tufailr11@yahoo.comThis recipe was easy to follow and the fish turned out great! The crust was crispy and flavorful, and the fish was moist and flaky. I will definitely be making this again.
Nabil Nafis
nafis-nabil@yahoo.comI made this recipe for a dinner party and it was a huge hit! The fish was cooked perfectly and the crust was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy to make fish dish.
Ahmad meer muhammadi Ahmad
ahmada@gmail.comThis was a great recipe for a quick and easy weeknight meal. The fish was cooked perfectly and the crust was flavorful. I served it with roasted vegetables and it was a hit with the whole family.
Dan Majoni
majoni-dan45@gmail.comThis recipe is a keeper! The tilapia was moist and flaky, and the crust was crispy and flavorful. I loved the combination of Dijon mustard and bread crumbs. I will definitely be making this again.
Nice Oriaku
niceo@hotmail.comThe Dijon crust on this tilapia was amazing! It was so flavorful and crispy. The fish was cooked perfectly and flaked easily. I will definitely be making this again.
Lori Gifford
gifford.l@gmail.comThis was my first time making tilapia, and I'm so glad I tried this recipe. The fish was delicious and the crust was perfect. I will definitely be making this again.
Eman Eman
emane@yahoo.comI've made this recipe several times and it always turns out great. The fish is moist and flaky, and the crust is crispy and flavorful. I love that it's a healthy and delicious meal that's easy to make.
Mali walker
m.w19@hotmail.comThis Dijon crusted tilapia was a hit with my family! The fish was cooked perfectly and the crust was flavorful and crispy. I will definitely be making this again.