DIJON-CRUSTED TILAPIA
Make and share this Dijon-Crusted Tilapia recipe from Food.com.
Provided by Mika G.
Categories Tilapia
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, 1 tablespoon parmesan cheese, lemon juice, mustard and horseradish.
- Place fillets on a baking sheet coated with nonstick cooking spray. Spread mayonnaise mixture evenly over the fillets.
- In a small bowl, combine the bread crumbs, butter and remaining parmesan cheese; sprinkle over fillets.
- Bake at 425 degrees for 13-18 minutes or until fish flakes easily with a fork.
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Ali Mahamat
[email protected]This was a delicious and easy to make recipe. The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Tasnimul Tonmoy
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Sami Saleem
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Esther Lami
[email protected]This recipe is easy to follow and the fish always turns out great. I love the crispy crust and the flaky fish. I will definitely be making this again.
Pappa Raziy
[email protected]This was my first time making tilapia and it turned out great! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Unicorn Fart
[email protected]This recipe is a keeper! The fish is moist and flaky, and the crust is crispy and flavorful. I will definitely be making this again and again.
Chizoba Clinton Ogu
[email protected]I love this recipe! The fish is always cooked perfectly and the crust is so flavorful. I've made it several times and it's always a hit.
Rikza Mariam
[email protected]This was a delicious and easy to make recipe. The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Alex McPherson
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
M Abdullah Murshad
[email protected]This recipe is a great way to cook tilapia. The fish is moist and flaky, and the crust is crispy and flavorful. I love that it's a healthy and delicious meal that's easy to make.
Md Monoyar Islam
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The Dijon crust was amazing and the fish was cooked perfectly. I will definitely be making this again.
Rana Tufail
[email protected]This recipe was easy to follow and the fish turned out great! The crust was crispy and flavorful, and the fish was moist and flaky. I will definitely be making this again.
Nabil Nafis
[email protected]I made this recipe for a dinner party and it was a huge hit! The fish was cooked perfectly and the crust was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy to make fish dish.
Ahmad meer muhammadi Ahmad
[email protected]This was a great recipe for a quick and easy weeknight meal. The fish was cooked perfectly and the crust was flavorful. I served it with roasted vegetables and it was a hit with the whole family.
Dan Majoni
[email protected]This recipe is a keeper! The tilapia was moist and flaky, and the crust was crispy and flavorful. I loved the combination of Dijon mustard and bread crumbs. I will definitely be making this again.
Nice Oriaku
[email protected]The Dijon crust on this tilapia was amazing! It was so flavorful and crispy. The fish was cooked perfectly and flaked easily. I will definitely be making this again.
Lori Gifford
[email protected]This was my first time making tilapia, and I'm so glad I tried this recipe. The fish was delicious and the crust was perfect. I will definitely be making this again.
Eman Eman
[email protected]I've made this recipe several times and it always turns out great. The fish is moist and flaky, and the crust is crispy and flavorful. I love that it's a healthy and delicious meal that's easy to make.
Mali walker
[email protected]This Dijon crusted tilapia was a hit with my family! The fish was cooked perfectly and the crust was flavorful and crispy. I will definitely be making this again.