DIJON CRUMB CHICKEN

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Dijon Crumb Chicken image

Bold flavored ingredients make this meal one to remember, and one to crave later! It's delightfully crunchy and hints lightly of Dijon mustard and Parmesan cheese. Ann Wilson - Holland, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

2 eggs
2 tablespoons Dijon mustard
1 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1-1/2 teaspoons onion powder
1-1/2 teaspoons garlic powder
4 boneless skinless chicken breast halves (4 ounces each)
3 tablespoons vegetable oil

Steps:

  • In a shallow bowl, beat eggs and mustard. In another shallow bowl, combine the bread crumbs, Parmesan cheese, onion powder and garlic powder. Flatten chicken to 1/4-in. thickness. Dip chicken in egg mixture, then coat with crumb mixture. , In a large skillet, cook chicken in oil over medium heat for 15-20 minutes or until juices run clear and chicken is golden brown, turning once.

Nutrition Facts : Calories 414 calories, Fat 20g fat (5g saturated fat), Cholesterol 177mg cholesterol, Sodium 853mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.

Akajioyi Nkechi
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This recipe is a winner! The chicken was delicious and the crust was nice and crispy. I will definitely be making this again!


Cantalicia Rodriguez
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I love this recipe! It's so easy to make and always turns out delicious. The chicken is always juicy and tender, and the crust is always crispy. I highly recommend this recipe!


Umar Hector
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This is the best chicken recipe I have ever tried! The chicken was cooked to perfection and the crust was nice and crispy. I will definitely be making this again soon!


Asrar Khan
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I accidentally used regular bread crumbs instead of Dijon crumbs, but it still turned out delicious! The chicken was juicy and flavorful, and the crust was nice and crispy.


Andul Hamid
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I added some chopped bacon to the bread crumb mixture and it gave the chicken an extra layer of flavor! It was a great addition to the recipe.


Alicia Cooper
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I substituted panko bread crumbs for the Dijon crumbs and it turned out great! The chicken was crispy and flavorful, and the crust was nice and crunchy. Will definitely make this again!


Sam de beer
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This dish was amazing! The chicken was so tender and juicy, and the crust was perfectly crispy. I will definitely be making this again soon!


Robert Bennett
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This recipe is a keeper! The chicken was cooked to perfection and the crust was nice and crispy. I will definitely be making this again!


Darshan Nickelen
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I made this dish for my family and it was a huge success! Everyone loved it. The chicken was juicy and flavorful, and the crust was crispy and delicious. Will definitely make it again soon!


Golda Ackun
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So easy to make and so delicious! I loved the crispy crust and the tender chicken. Will definitely be making this again. 10/10


steve tomczik
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Made this for dinner last night and it was a hit! The chicken was perfectly cooked and the crust was nice and crispy. Will definitely make again!


Dilawar Dil
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Absolutely delicious! The chicken was juicy and tender, and the crust was crispy and flavorful. I will definitely be making this again!


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