Five ingredients and 20 minutes are all you need to put together this super main-dish salad!
Provided by Betty Crocker Kitchens
Categories Entree
Time 17m
Yield 4
Number Of Ingredients 5
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered about 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- Stir together Seasoning mix, oil, water and mustard in large bowl. Stir in pasta-vegetable mixture. Stir in chicken. Toss with Parmesan Topping. Refrigerate any remaining salad.
Nutrition Facts : Calories 310, Carbohydrate 40 g, Cholesterol 30 mg, Fiber 2 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1150 mg
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jennifer clark
c@yahoo.comThis salad is simply delicious! The flavors are amazing and it's so easy to make.
Ayana Khan
a_k@hotmail.frThis salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Alfetore Bo aiana
a.aiana60@yahoo.comI'm always looking for new pasta salad recipes and this one definitely fits the bill. It's easy to make and always a crowd-pleaser.
Joy Macaulay
macaulay_j@gmail.comThis salad is a great way to use up leftover chicken.
Musiram And sons
s-m@gmail.comI made a few substitutions to the recipe and it still turned out great. I used Greek yogurt instead of mayonnaise and added some chopped walnuts.
Akbor Umor
u@gmail.comI followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the pasta salad was delicious.
Jena Tude
t@hotmail.comThis salad is perfect for a summer picnic or barbecue.
Eva Freytes
e61@yahoo.comI'm not a big fan of chicken salad, but this recipe changed my mind. The Dijon mustard gives it a tangy flavor that I really enjoyed.
Inayat khan Khan
k-inayat@gmail.comI made this salad for a potluck and it was a huge success. Everyone loved it!
Princerana Ahmed
princerana@gmail.comThis Dijon chicken and pasta salad is a hit! The chicken is tender and flavorful, and the pasta salad is light and refreshing. I love the combination of flavors and textures.