DIJON CHICKEN
This recipe I began to make about 25 yrs ago. I loved the taste of ranch an dijon so I combined the 2 The taste is addictive! My son claims he can eat this every day. I have let various people try it when they would visit and totally loved the taste. This dish leaves you wanting more. This is why I make the sauce tripled and have...
Provided by Rosemarie Zub
Categories Pasta
Time 2h
Number Of Ingredients 7
Steps:
- 1. Brown chicken in butter. Remove chicken when it's done cooking and place in an oven safe bowl and set oven to warm.Place chicken in oven. Add wine to butter and bring to a boil, scraping up all the bits from pan.
- 2. Combine the ranch an Dijon in small mixing bowl and mix till combined. Pour the mixture into pan .Whisk slowly to incorporate into the wine/butter sauce. This takes patience and time. Continue to stir with whisk starting in large circle motions beginning from pan sides to middle, gently combine till smooth and all one light creamy color.
- 3. Whisk until heated. Place chicken back into pan,with any juices from the chicken.Spoon sauce over and let it heat through. Cook your pasta to al dente, Drain and place a handful of pasta on dish,add chicken and spoon some sauce on top. Sprinkle parsley on top. Enjoy;)
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Archy's Playground
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. The Dijon sauce is unique and flavorful, and it pairs perfectly with the juicy chicken. I will definitely be making this recipe again.
Robyn
[email protected]This recipe is a great way to use up leftover chicken. Simply shred the chicken and add it to the Dijon sauce. You can also add other vegetables, such as broccoli or carrots, to make a complete meal.
Samira Hussain
[email protected]This recipe is a must-try for any Dijon mustard lover. The chicken is cooked to perfection and the sauce is creamy and flavorful. I highly recommend serving it with roasted potatoes and a side salad.
Sheila Morgan
[email protected]I would not recommend this recipe. It was a waste of time and money.
Khadarcadaawe Khadaryare
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Blake Naidoo
[email protected]The Dijon sauce was a bit too tangy for my taste. I think it would have been better if I had used a different type of mustard, like a sweeter honey mustard.
Jeremy Jones
[email protected]The chicken was a bit dry for my taste. I think it would have been better if I had cooked it for a shorter amount of time.
hakim baloch
[email protected]I found this recipe to be a bit too salty. I think it would have been better if I had used less salt.
Bunny Bare
[email protected]This recipe was a bit bland for my taste. I think it would have been better if I had used a different type of mustard, like a spicy brown mustard.
justin sandlin
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the results are always delicious. I highly recommend it!
Robin Bright
[email protected]I love the simplicity of this recipe. It's a great way to cook chicken without a lot of fuss. The Dijon sauce is also very versatile - I've used it on fish and vegetables as well.
Adoko Wisdom
[email protected]This was a great recipe! The chicken was tender and juicy, and the Dijon sauce was flavorful and creamy. I served it with rice and roasted vegetables, and it was a delicious and satisfying meal.
search BenglalT
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always juicy and flavorful, and the Dijon sauce is the perfect finishing touch. I highly recommend this recipe!
Peter Obonyo
[email protected]This was a delicious and easy weeknight meal. I used boneless, skinless chicken breasts and they cooked in no time. The Dijon sauce was tangy and flavorful, and it paired perfectly with the chicken.
Shahbaz Murad
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times now, and it's always a hit with my guests.
Raina Jeter
[email protected]This Dijon chicken recipe is a keeper! The chicken was juicy and flavorful, and the Dijon sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.