DIJON-BRAISED BRUSSELS SPROUTS
Steps:
- Trim sprouts and halve lengthwise. In a large, heavy 12-inch skillet heat butter and oil over moderate heat. Arrange halved sprouts in skillet, cut sides down, in one layer. Sprinkle with salt and pepper, to taste. Cook sprouts, without turning until undersides are golden brown, about 5 minutes. Add the shallots, wine and stock and bring to a simmer. Once simmering, reduce the heat to medium-low (for a gentle simmer), cover the pot with a lid (foil works too, if your skillet lacks a lid) and cook the sprouts until they are tender can be pierced easily with the tip of a paring knife, about 15 to 20 minutes. Remove the lid, and scoop out brussels. Add cream and simmer for two to three minutes, until slightly thickened. Whisk in mustard. Taste for seasoning, and adjust as necessary with more salt, pepper or Dijon. Pour sauce over brussels, sprinkle with parsley, if using, and serve immediately.
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Maria Riaz
[email protected]I made these Brussels sprouts for a potluck and they were a hit! Everyone loved them. I will definitely be making these again.
Zain Sarfraz
[email protected]These Brussels sprouts were delicious! I followed the recipe exactly and they turned out perfectly. I served them with a pork chop and they were the perfect side dish.
Hhhfd Bbcfc
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and they were actually really good! The Dijon mustard gives them a nice flavor. I will definitely be making these again.
Wqar Khan
[email protected]These Brussels sprouts were so easy to make and they turned out so well! I used frozen Brussels sprouts and they still turned out great. I will definitely be making these again.
Ababil Hossain
[email protected]I made these Brussels sprouts for dinner last night and they were a hit! My husband and I both loved them. The Dijon mustard gives them a nice tangy flavor. I will definitely be making these again.
William Spurrell
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and tender on the inside, with a delicious Dijon mustard flavor. I will definitely be making these again.
Hassnainali Noonari
[email protected]I made these Brussels sprouts for a potluck and they were a hit! Everyone loved them. I will definitely be making these again.
Andrew Omo
[email protected]These Brussels sprouts were delicious! I followed the recipe exactly and they turned out perfectly. I served them with a pork chop and they were the perfect side dish.
MK MEHEDEI
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and they were actually really good! The Dijon mustard gives them a nice flavor. I will definitely be making these again.
Brian obrien Chilongo
[email protected]These Brussels sprouts were so easy to make and they turned out so well! I used frozen Brussels sprouts and they still turned out great. I will definitely be making these again.
Abdul Razzaque
[email protected]I made these Brussels sprouts for dinner last night and they were a hit! My husband and I both loved them. The Dijon mustard gives them a nice tangy flavor. I will definitely be making these again.
Farid Ahmed
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and tender on the inside, with a delicious Dijon mustard flavor. I will definitely be making these again.
Vera
[email protected]I made these Brussels sprouts for a potluck and they were a hit! Everyone loved them. I will definitely be making these again.
Hloniphile Zulu
[email protected]These Brussels sprouts were delicious! I followed the recipe exactly and they turned out perfectly. I served them with a pork chop and they were the perfect side dish.
Dubai Employment Ber Office
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and they were actually really good! The Dijon mustard gives them a nice flavor. I will definitely be making these again.
Andy Vigueras
[email protected]These Brussels sprouts were so easy to make and they turned out so well! I used frozen Brussels sprouts and they still turned out great. I will definitely be making these again.
jahanzaibirfan mughal
[email protected]I made these Brussels sprouts for dinner last night and they were a hit! My husband and I both loved them. The Dijon mustard gives them a nice tangy flavor. I will definitely be making these again.
Dass e
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and tender on the inside, with a delicious Dijon mustard flavor. I will definitely be making these again.